How To Make Twice-cooked Pork Belly with Cider Sauce
Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.
Serves:
Ingredients
- 2 pounds of pork belly, skin-on
- 1 tablespoon of vegetable oil
- 1 cup of apple cider
- 1/4 cup of soy sauce
- 2 tablespoons of brown sugar
- 2 cloves of garlic, minced
- 1 teaspoon of ginger, grated
- Salt and pepper, to taste
- Green onions, for garnish
Instructions
-
Preheat the oven to 350°F (175°C).
-
Place the pork belly in a large pot of boiling water and cook for 30 minutes, until slightly tender.
-
Remove the pork belly from the pot and pat it dry with paper towels.
-
Heat the vegetable oil in a skillet over medium-high heat. Sear the pork belly on all sides until crispy and browned.
-
In a separate saucepan, combine the apple cider, soy sauce, brown sugar, garlic, and ginger. Bring to a boil and simmer for 5 minutes.
-
Place the seared pork belly in a baking dish and pour the cider sauce over it.
-
Cover the dish with foil and bake in the preheated oven for 1 hour.
-
Remove the foil and continue to bake for another 30 minutes, basting the pork belly with the sauce occasionally.
-
Remove the pork belly from the oven and let it rest for 10 minutes before slicing.
-
Serve the pork belly with the cider sauce drizzled on top and garnish with green onions.
Nutrition
- Calories : 580kcal
- Total Fat : 48g
- Saturated Fat : 17g
- Cholesterol : 100mg
- Sodium : 854mg
- Total Carbohydrates : 14g
- Dietary Fiber : 0g
- Sugar : 13g
- Protein : 19g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
