How To Make Sichuan Chicken Wings
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Serves:
Ingredients
- 1.5 lbs chicken wings
- 2 tbsp Sichuan peppercorns
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tsp chili flakes
- 2 tsp minced garlic
- 1 tsp grated ginger
- 1 tsp sugar
- salt, to taste
- vegetable oil, for frying
- green onions, for garnish
Instructions
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In a dry skillet, toast the Sichuan peppercorns over medium heat until fragrant, about 2 minutes. Remove from heat and grind into a fine powder using a mortar and pestle.
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In a bowl, combine the ground Sichuan peppercorns, soy sauce, sesame oil, chili flakes, minced garlic, grated ginger, sugar, and salt. Mix well.
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Add the chicken wings to the bowl and toss to coat them evenly with the marinade. Let marinate for at least 30 minutes, or overnight for more flavor.
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Preheat the oven to 400°F (200°C).
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Heat vegetable oil in a deep pot or fryer to 350°F (175°C). Fry the chicken wings in batches until golden brown and crispy, about 8 minutes per batch. Drain on a paper towel-lined plate.
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Transfer the fried chicken wings to a baking sheet and bake for an additional 10 minutes to ensure they are cooked through.
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Serve hot, garnished with chopped green onions.
Nutrition
- Calories : 300kcal
- Total Fat : 20g
- Saturated Fat : 5g
- Cholesterol : 80mg
- Sodium : 800mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 24g
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