How To Make Sichuan-style Pork & Green Bean Stir-Fry
Chinese cuisine is home to some of the tastiest pork dishes out there. And with these Chinese pork recipes in your culinary arsenal, you can finally make your resto-favorites at home! What’s the need for take-outs when you can learn how to make the most mouthwatering char siu, pork ribs, bao buns, and so much more yourself? So if you’re interested, take your pick from the collection below and get started.
Serves:
Ingredients
- 1 lb pork, thinly sliced
- 1 lb green beans, trimmed
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp Sichuan peppercorns, crushed
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1 tsp chili flakes (adjust to taste)
- Salt, to taste
- Scallions, for garnish
Instructions
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In a large wok or skillet, heat the vegetable oil over high heat. Add the pork and stir-fry until cooked through. Remove the pork from the wok and set aside.
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In the same wok, add the green beans and stir-fry for 2-3 minutes until they start to blister. Remove the green beans from the wok and set aside.
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In the same wok, add the minced garlic, minced ginger, and crushed Sichuan peppercorns. Stir-fry for a minute until fragrant.
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Return the pork and green beans to the wok. Add the soy sauce, rice vinegar, sugar, chili flakes, and salt. Stir-fry for another 2-3 minutes until everything is well coated and heated through.
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Garnish with scallions and serve hot with steamed rice.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 60mg
- Sodium : 700mg
- Total Carbohydrates : 18g
- Dietary Fiber : 6g
- Sugar : 6g
- Protein : 28g
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