How To Make Spicy Cauliflower Recipe
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 large cauliflower, cut into florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh cilantro
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, combine the cauliflower florets, olive oil, minced garlic, paprika, chili powder, cayenne pepper, salt, and black pepper. Toss until the cauliflower is evenly coated.
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Spread the cauliflower evenly on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until the cauliflower is tender and slightly charred.
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Remove the roasted cauliflower from the oven and drizzle with lemon juice. Sprinkle with chopped fresh cilantro.
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Serve the spicy cauliflower as an appetizer or a side dish.
Nutrition
- Calories : 105kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 347mg
- Total Carbohydrates : 10g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 3g
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