How To Make Red Braised Ginger Pork Belly with Pickled Chillies
Oriental cooking is at its best with these flavorful Chinese recipes! Serve signature Chinese dishes like dumplings, noodles, fried rice, soup, and sauces with our tasty recipes. Taste the spices and seasonings of Asian cuisine when you make these delectable Chinese recipes.
Serves:
Ingredients
- 1 kg pork belly, skin on
- 3 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2 thumbsized ginger, sliced
- 3 tablespoons soy sauce
- 2 tablespoons dark soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 1 cup water
- 4-5 pickled chillies, sliced (for garnish)
Instructions
-
Score the pork belly skin and cut into bite-sized pieces.
-
Heat vegetable oil in a large pan and add garlic and ginger. Fry until fragrant.
-
Add the pork belly and brown on all sides.
-
In a small bowl, mix together soy sauce, dark soy sauce, rice vinegar, brown sugar, and water. Pour over the pork belly.
-
Bring to a boil, then reduce heat to low and simmer for 1.5 to 2 hours, or until the pork is tender and the sauce has thickened.
-
Serve the pork belly with steamed rice and top with sliced pickled chillies.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
