How To Make Italian Hot Chocolate
This Italian hot chocolate is a mug full of creamy, thick goodness. Made with real chocolate and milk, perfect for comfort food in a glass.
Prep:
10 mins
Cook:
15 mins
Total:
25 mins
Ingredients
- 3½ oz dark chocolate, chopped into small pieces
- 2 tbsp sugar
- 2½ tbsp cocoa, unsweetened
- 1 cup milk, plus 1 tbsp (2% or whole milk/divided)
- 1 tsp corn starch
Instructions
- In a small bowl combine ¼ cup of milk and the cornstarch until smooth. Then set it aside.
- Sift the cocoa into a medium bowl then add the sugar into it and mix well. Then set it aside as well.
- In a separate pot, heat up ¾ cup + 1 tablespoon of milk and bring it up to a boil. Then reduce the heat to low and start whisking. Then stir in the milk and cornstarch mixture.
- Then incorporate the cocoa mixture slowly while mixing continuously until smooth. Then add the chopped chocolate and whisk for another 3 minutes.
- Serve while still hot.
Nutrition
- Sugar: 30g
- :
- Calcium: 194mg
- Calories: 434kcal
- Carbohydrates: 45g
- Cholesterol: 16mg
- Fat: 26g
- Fiber: 8g
- Iron: 7mg
- Monounsaturated Fat: 7g
- Polyunsaturated Fat: 1g
- Potassium: 633mg
- Protein: 9g
- Saturated Fat: 15g
- Sodium: 58mg
- Trans Fat: 1g
- Vitamin A: 217IU
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