How To Make Calypso Coffee Recipe
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Serves:
Ingredients
- 4 cups of brewed coffee
- 1 cup of coconut milk
- 1/4 cup of rum
- 2 tbsp of brown sugar
- Whipped cream, for garnish
- Shredded coconut, for garnish
Instructions
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In a saucepan, heat the brewed coffee over medium heat.
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Stir in the coconut milk, rum, and brown sugar until well combined.
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Heat the mixture until it is hot but not boiling.
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Pour the calypso coffee into mugs or glasses.
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Top with a dollop of whipped cream and sprinkle with shredded coconut.
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Serve hot and enjoy!
Nutrition
- Calories : 150kcal
- Total Fat : 8g
- Saturated Fat : 7g
- Cholesterol : 0mg
- Sodium : 5mg
- Total Carbohydrates : 10g
- Dietary Fiber : 0g
- Sugar : 8g
- Protein : 1g
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