How To Make Trinidad’s Ponche de Créme (Cream Punch)
Enjoy a fruity drink that’s great for all seasons with our delicious punch recipes! Enjoy thirst-quenching punch drinks to go with your filling meals. Whether it’s mixed with alcohol or seasonal fruits, there’s a perfect drink for every occasion. We have a holiday punch, a Halloween punch, and even a hot one for the cold days. So, what are you waiting for? Try our punch recipes now.
Serves:
Ingredients
- 4 large eggs
- 1 can (14 oz) condensed milk
- 1 cup rum
- 1 teaspoon vanilla extract
- 1/2 teaspoon grated nutmeg
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon almond extract
Instructions
-
In a blender, combine the eggs, condensed milk, rum, vanilla extract, nutmeg, cinnamon, and almond extract.
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Blend on high speed until well mixed and frothy, about 1 minute.
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Pour the mixture into a pitcher and refrigerate for at least 2 hours to chill.
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Serve chilled with a sprinkle of nutmeg on top.
Nutrition
- Calories : 462kcal
- Total Fat : 15g
- Saturated Fat : 7g
- Cholesterol : 254mg
- Sodium : 104mg
- Total Carbohydrates : 40g
- Dietary Fiber : 0g
- Sugar : 38g
- Protein : 8g
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