How To Make Door County Cherry Bounce
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Serves:
Ingredients
- 2 cups Door County cherries
- 1 cup sugar
- 1 cup vodka
Instructions
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Remove the pits from the cherries and place them in a large glass jar.
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Sprinkle the sugar over the cherries and mash them slightly to release their juices.
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Pour the vodka over the cherries and sugar, making sure they are completely submerged.
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Seal the jar tightly and shake well to combine.
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Store the jar in a cool, dark place for at least 2 weeks, shaking it every few days to help the flavors meld.
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After 2 weeks, strain the cherry mixture through a fine mesh strainer into a clean bottle.
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Refrigerate the cherry bounce until ready to serve. It will keep for several months.
Nutrition
- Not applicable. : 0
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