Spicy Bloody Maria Cocktail Recipe

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Imogen Published: February 16, 2021 Modified: July 15, 2021
Spicy Bloody Maria Cocktail Recipe

How To Make Spicy Bloody Maria Cocktail

The secret to this spicy bloody maria cocktail is a dash of chipotle adobo sauce mixed with hot sauce, citrus juice, and tequila poured over beer.

Preparation: 5 minutes
Chill Time: 2 hours
Total: 2 hours 5 minutes



For Bloody Maria Mix:

  • 4cupstomato juice,such as Knudsen, chilled
  • cupsblanco tequila
  • ¾-1tsphot sauce,such as Tapatio, or more to taste
  • 4tspadobo sauce,from canned chipotle in adobo
  • 1tspsoy sauce
  • ½tsporange zest,finely grated
  • cupfresh lemon juice
  • ¾cupfresh orange juice
  • 12ozMexican pale lager,(2 cans or bottles) chilled, for serving

Optional Garnish:

  • cilantro
  • skewered cocktail onions
  • pickled carrots
  • radishes
  • tomatillos
  • lemon or orange wedges
  • additional hot sauce
  • beer


  1. At least 2 and up to 24 hours in advance, combine tomato juice, blanco tequila, hot sauce, adobo sauce, and soy sauce in a 2½-quart pitcher. Stir, seal well, and chill.

  2. Up to 1 hour before serving, prepare and add orange zest, lemon juice, and orange juice to the pitcher. Stir the mixture well and keep refrigerated until ready to use.

  3. To serve, fill pint glasses to the top with ice. Carefully pour in ¼ cup beer, then top with Bloody Maria mix.

  4. Garnish as desired, and serve with additional hot sauce and beer to top off.


  • Calories: 202.15kcal
  • Fat: 0.63g
  • Saturated Fat: 0.05g
  • Monounsaturated Fat: 0.03g
  • Polyunsaturated Fat: 0.08g
  • Carbohydrates: 12.83g
  • Fiber: 1.08g
  • Sugar: 7.39g
  • Protein: 2.15g
  • Sodium: 587.55mg
  • Calcium: 27.67mg
  • Potassium: 481.85mg
  • Iron: 0.88mg
  • Vitamin A: 52.03µg
  • Vitamin C: 142.66mg
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