How To Make Bloody Mary Mussels
Serves:
Ingredients
- 2 pounds of mussels, cleaned and debearded
- 1 cup of tomato juice
- 1/2 cup of vodka
- 1/4 cup of Worcestershire sauce
- 2 tablespoons of hot sauce
- 2 cloves of garlic, minced
- 1 tablespoon of horseradish
- 1 lemon, juiced
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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In a large pot, combine the tomato juice, vodka, Worcestershire sauce, hot sauce, minced garlic, horseradish, and lemon juice. Season with salt and pepper.
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Bring the sauce to a simmer over medium heat.
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Add the cleaned mussels to the pot and cover with a lid. Cook for about 10 minutes, or until the mussels have opened.
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Discard any mussels that have not opened.
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Carefully transfer the mussels to a serving bowl, pouring the sauce over the top.
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Garnish with fresh parsley and serve hot!
Nutrition
- Calories : 285kcal
- Total Fat : 5g
- Saturated Fat : 0.5g
- Cholesterol : 36mg
- Sodium : 645mg
- Total Carbohydrates : 15g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 16g
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