Balsamic Bloody Mary Recipe

Balsamic Bloody Mary Recipe

How To Make Balsamic Bloody Mary

The bloody mary is a classic, almost staple cocktail at any bar. The balsamic vinegar added to this recipe is enough to keep it interesting though.

Preparation: 10 minutes
Cool Time: 1 hour
Total: 1 hour 10 minutes



  • 24ozvegetable cocktail
  • 1tspcelery seed
  • 1tbspblack pepper,freshly ground
  • 1lime juice
  • 1lemon juice
  • 3tbsphorseradish,freshly grated
  • 1tspworcestershire sauce
  • tabasco sauce,to taste
  • 8ozvodka
  • 4celery stalk
  • 1lime
  • 4tspbalsamic vinegar


  1. In a large pitcher, combine the vegetable cocktail, celery seed, pepper, citrus juices, 2 tablespoons of the horseradish, Worcestershire sauce, and Tabasco and stir well to combine.

  2. Cover and refrigerate for 1 hour.

  3. Fill 4 glasses with ice. Add 2 ounces vodka to each and fill ¾ full with the vegetable cocktail.

  4. Sprinkle with remaining horseradish, place 1 celery stalk in each glass, and squeeze a lime wedge over each glass before dropping the wedge into the glass.

  5. Float a teaspoon of balsamic vinegar on the top of each drink and serve.


  • Calories: 287.73kcal
  • Fat: 1.28g
  • Saturated Fat: 0.24g
  • Monounsaturated Fat: 0.18g
  • Polyunsaturated Fat: 0.52g
  • Carbohydrates: 31.38g
  • Fiber: 8.86g
  • Sugar: 3.16g
  • Protein: 6.57g
  • Sodium: 176.84mg
  • Calcium: 92.05mg
  • Potassium: 582.48mg
  • Iron: 2.37mg
  • Vitamin A: 441.95µg
  • Vitamin C: 34.82mg
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