Name: Balsamic Bloody Mary Recipe
Prep time: 10 min
Yield: 4
Ingredients: 24 oz vegetable cocktail; 1 tsp celery seed; 1 tbsp black pepper; 1 lime juice; 1 lemon juice; 3 tbsp horseradish; 1 tsp worcestershire sauce; tabasco sauce; 8 oz vodka; 4 celery stalk; 1 lime; 4 tsp balsamic vinegar

Balsamic Bloody Mary Recipe

How To Make Balsamic Bloody Mary

The bloody mary is a classic, almost staple cocktail at any bar. The balsamic vinegar added to this recipe is enough to keep it interesting though.

Preparation: 10 minutes

Cooking:

Cool Time: 1 hour

Total: 1 hour 10 minutes

Serves:

Ingredients

24ozvegetable cocktail
1tspcelery seed
1tbspblack pepper,freshly ground
1lime juice
1lemon juice
3tbsphorseradish,freshly grated
1tspworcestershire sauce
tabasco sauce,to taste
8ozvodka
4celery stalk
1lime
4tspbalsamic vinegar

Instructions

In a large pitcher, combine the vegetable cocktail, celery seed, pepper, citrus juices, 2 tablespoons of the horseradish, Worcestershire sauce, and Tabasco and stir well to combine.
Cover and refrigerate for 1 hour.
Fill 4 glasses with ice. Add 2 ounces vodka to each and fill ¾ full with the vegetable cocktail.
Sprinkle with remaining horseradish, place 1 celery stalk in each glass, and squeeze a lime wedge over each glass before dropping the wedge into the glass.
Float a teaspoon of balsamic vinegar on the top of each drink and serve.