Frozen Bloody Mary Recipe

Frozen Bloody Mary Recipe

How To Make Frozen Bloody Mary

Make Friday nights exciting by introducing this frozen bloody mary recipe. Enjoy the goodness of the classic bloody mary as a slushie. You’ll love it!

Preparation: 10 minutes
Total: 10 minutes



  • 1tomato
  • ½cuptomato juice
  • 2ozvodka
  • ½limejuiced
  • 1tspWorcestershire sauce
  • ½tsphorseradish
  • ½tspcelery salt
  • 1tspHot sauce
  • 1tsppepper


  1. Cut the tomato into about 6 to 8 wedges and then halve each wedge across the middle. Freeze for at least four hours. Put your glasses in the freezer to chill, too.

  2. Purée all of the ingredients in a blender until it reaches a fine, slushy consistency.

  3. If you want to salt your rim, pour a little ground sea salt onto a small, flat plate.

  4. Run a lime wedge around the rim of your glass, and dip the rim of your glass into the salt mixture. The drink is pretty salty so salting the rim is entirely optional.

  5. Pour the drink into your chilled glasses, quartered cucumber, lime wedge, and good green olive would pair nicely.


  • Calories: 199.59kcal
  • Fat: 0.85g
  • Saturated Fat: 0.13g
  • Monounsaturated Fat: 0.09g
  • Polyunsaturated Fat: 0.21g
  • Carbohydrates: 16.43g
  • Fiber: 3.82g
  • Sugar: 7.80g
  • Protein: 2.78g
  • Sodium: 506.43mg
  • Calcium: 63.73mg
  • Potassium: 692.32mg
  • Iron: 1.90mg
  • Vitamin A: 82.71µg
  • Vitamin C: 116.74mg
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