Bloody Maria Recipe

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Avatar Author's default profile picture Team Published: May 28, 2020 Modified: May 24, 2021
Girlversusdough | Flickr
Girlversusdough | Flickr

We’ve put a yummy twist to a famous cocktail. I’m sure you’ve heard of the Bloody Mary cocktail but for this recipe, we introduce its tequila counterpart. The Bloody Maria recipe omits the vodka, adding bold and citrusy flavors to the drink. If you are looking for more cocktail recipes, check out our best tequila cocktails, a list of the best starter drinks to get your home bar set up.

How to Make Bloody Maria

Grab a classic Bloody Mary with a twist. This Bloody Maria recipe is a flavorful drink with a spicy kick that you would definitely enjoy!

Prep: 5 mins
Total: 5 mins
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  • 2 oz tequila
  • 4 oz tomato juice
  • ½ lime , or lemon, juiced
  • ½ tsp tabasco sauce
  • ¼ tsp horseradish
  • ½ tsp worcestershire sauce
  • 1 pinch celery salt
  • 1 pinch black pepper
  • 1 pinch smoked paprika
  • lime wedge, for garnish
  • ice


  1. Add the tequila, tomato juice, juice from lime, tabasco sauce, worcestershire sauce, celery salt, black pepper, and smoked paprika in the cocktail shaker. Shake well.

  2. Toss the ice into a highball glass.

  3. Pour the cocktail into the glass.

  4. Top it off with lime wedge as a garnish and enjoy a tall glass of Bloody Maria with a kick!

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