We’ve put a yummy twist to a famous cocktail. I’m sure you’ve heard of the Bloody Mary cocktail but for this recipe, we introduce its tequila counterpart. The Bloody Maria recipe omits the vodka, adding bold and citrusy flavors to the drink.
How to Make Bloody Maria
Grab a classic Bloody Mary with a twist. This Bloody Maria recipe is a flavorful drink with a spicy kick that you would definitely enjoy!
Ingredients
- 2 oz tequila
- 4 oz tomato juice
- ½ lime , or lemon, juiced
- ½ tsp tabasco sauce
- ¼ tsp horseradish
- ½ tsp worcestershire sauce
- 1 pinch celery salt
- 1 pinch black pepper
- 1 pinch smoked paprika
- lime wedge, for garnish
- ice
Instructions
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Add the tequila, tomato juice, juice from lime, tabasco sauce, worcestershire sauce, celery salt, black pepper, and smoked paprika in the cocktail shaker. Shake well.
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Toss the ice into a highball glass.
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Pour the cocktail into the glass.
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Top it off with lime wedge as a garnish and enjoy a tall glass of Bloody Maria with a kick!
Nutrition
- Calcium: 22mg
- Calories: 167kcal
- Carbohydrates: 10g
- Fat: 1g
- Fiber: 2g
- Iron: 1mg
- Potassium: 260mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 149mg
- Sugar: 5g
- Vitamin A: 1003IU
- Vitamin C: 32mg
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