Pumpkin Cheesecake Shooters Recipe

Pumpkin Cheesecake Shooters Recipe

How To Make Pumpkin Cheesecake Shooters

These cheesecake shooters are the perfect dessert treats to have after a big meal! It’s loaded with tasty pumpkin, pumpkin pie spices, and more.

Preparation: 30 minutes
Total: 30 minutes



  • 1.5ozchocolate graham crackerstotal of 3 whole
  • 4oz⅓ fat cream cheesesoftened
  • ½cuppure pumpkincanned
  • 1tsppure vanilla extract
  • 3tbspdark brown sugarunpacked
  • 1tsppumpkin pie spice
  • ¼tspnutmeg
  • ¼tspcinnamon
  • 8ozlight whipped toppinglike Truwhip light


  1. Crush the graham crackers in a food processor. Set aside.

  2. In a large bowl, beat the cream cheese with an electric mixer until smooth.

  3. Add the pumpkin, vanilla, sugar, pumpkin pie spice, nutmeg and cinnamon.

  4. Beat until well combined and creamy.

  5. Use a spatula to fold in 5 ounces or 1 to ½ cups of the whipped topping, then combine until no streaks remain.

  6. Place the whipped topping in a piping bag or a zip lock bag with a corner snipped off.

  7. Sprinkle ½ teaspoon of graham cracker crumbs on the bottom of each shot glass.

  8. Pipe 1 tablespoon of pumpkin cheesecake onto the graham cracker crust, followed by a layer of whipped topping.

  9. Repeat a second layer, then finish with another sprinkle of graham crumbs.

  10. Insert small spoons, serve, and enjoy!


  • Calories: 80.90kcal
  • Fat: 5.89g
  • Saturated Fat: 3.39g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 1.59g
  • Polyunsaturated Fat: 0.36g
  • Carbohydrates: 6.18g
  • Fiber: 0.15g
  • Sugar: 3.81g
  • Protein: 1.10g
  • Cholesterol: 18.57mg
  • Sodium: 39.80mg
  • Calcium: 26.70mg
  • Potassium: 51.11mg
  • Iron: 0.20mg
  • Vitamin A: 68.05µg
  • Vitamin C: 0.35mg
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