A staple all good cooks have in their repertoires. Goes well on any dessert!
How To Make Fresh Whipped Cream Topping
This recipe for fresh whipped cream is so easy, it cannot be simpler. One benefit of whipping your own is to tune the sweetness specifically how you would want it. You'll never look at store-bought whipped cream the same way again.
- Pour cream in to a glass or metal bowl and beat until soft peaks form gradually add powder sugar until all has been blended and then add vanilla slowly until it has also been blended .
- Mixture should have stiff peaks.
- The whipped cream may be put into a pastry bag and used for that added effect.
- Sugar: 7g
- Calcium: 29mg
- Calories: 186kcal
- Carbohydrates: 9g
- Cholesterol: 61mg
- Fat: 17g
- Potassium: 33mg
- Protein: 1g
- Saturated Fat: 10g
- Sodium: 17mg
- Vitamin A: 656IU
- Vitamin C: 1mg
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You can use this whipped cream recipe as a base for all your decorating needs. You can add in some extra flavors or even make it a little boozy with some alcohol.
Dip, Sauce & Condiment
A semi-frozen dessert with a rich and decadent flavor, and yet feels incredibly light. A wonderful contrast of sweet and bitter has never been this tasty.