Name: Coconut Whipped Cream Recipe
Prep time: 3 min
Total time: 8 h 3 min
Yield: 2
Cuisine: Tropical
Ingredients: 1 can coconut milk or cream; ¼ cup confectioner's sugar

Coconut Whipped Cream Recipe

Erhard Mcneil Modified: June 20, 2024

Photos of Coconut Whipped Cream Recipe

How To Make Coconut Whipped Cream

This flavorful coconut-flavored whipped cream will surely provide a refreshing vegan twist. The coconut’s sweetness is reminiscent of summer fun. Try it!

Preparation: 3 minutes

Cooking:

Refrigerating Time Time: 8 hours

Total: 8 hours 3 minutes

Serves:

Ingredients

1cancoconut milk or creamfull fat
¼cupconfectioner’s sugar

Instructions

Place sealed cans of coconut cream (or milk) in the refrigerator overnight. Without shaking or tipping the cans, open and scoop out the thick cream sitting at the top over the water. Transfer the cream to a bowl and discard the liquid left in the cans.
Add the sweetener (or sugar) and beat on high using a hand mixer (or whisk) until thick and creamy (about 1-2 minutes).
That’s it!
Use as a topping in place of normal whipped cream, or mix with fruit/berries for the ultimate dessert.

Nutrition

Calories: 475.74kcal
Fat: 45.19g
Saturated Fat: 40.08g
Monounsaturated Fat: 1.92g
Polyunsaturated Fat: 0.49g
Carbohydrates: 20.92g
Sugar: 14.67g
Protein: 4.28g
Sodium: 27.84mg
Calcium: 38.29mg
Potassium: 466.43mg
Iron: 7.00mg
Vitamin C: 2.12mg

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