Nilla Wafers (Nabisco Copycat)
Elevate desserts with these Nabisco copycat Nilla wafers that are made with simple, pantry-accessible ingredients for perfectly baked treats.
Prep:
15 mins
Chill:
15 mins
Cook:
15 mins
Total:
45 mins
Ingredients
- 1½ cups all-purpose flour
- 3⁄4 tsp baking powder
- ½ tsp kosher salt
- ½ cup unsalted butter, room temperature
- ½ cup confectioners' sugar
- 1⁄4 cup granulated sugar
- 1 large egg, room temperature
- 1 tbsp vanilla extract
- 1 tbsp whole milk
Instructions
-
Preheat oven to 350 degrees F.
- In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
- In the bowl of a stand mixer, cream together butter, confectioners' sugar, and granulated sugar on medium speed for at least 2 minutes, scraping down the sides as needed.
-
Add the egg, vanilla, and milk and blend until smooth and fluffy for about 30 seconds.
- Add the flour mixture and mix on low until fully incorporated.
-
Chill the batter for 10 to 15 minutes.
-
Scoop ½ teaspoon-sized dollops of the batter, about 1-inch apart, onto a baking sheet lined with parchment.
-
Bake 12 to 15 minutes, rotating halfway through baking. The cookies will be golden brown.
-
Allow to cool completely before serving. Enjoy!
Nutrition
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Have you tried making these Nilla Wafers at home? Share your experience and discuss this recipe with fellow bakers in the Baking and Desserts forum.
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