How To Make Chocolate Cupcakes with Pumpkin Filling
Indulge in delectable chocolate and cream cheese goodness with our Chocolate Cupcakes with Pumpkin Filling Recipe! Serve these at Thanksgiving dinner.
Preheat oven to 350 degrees F. Line a muffin tin with paper liners.
Place cream cheese, ⅓ cup sugar, egg, pumpkin, yellow food coloring, red food coloring, and salt in a bowl. Beat using an electric mixer until thoroughly combined and no lumps remain. Stir in chocolate chips.
Whisk flour, 1 cup sugar, cocoa powder, baking soda, and ½ teaspoon salt together in a large bowl. Mix in water, oil, vinegar, and vanilla extract until batter is well blended.
Fill muffin cups ½-full with batter. Top with 1 tablespoon of the cream cheese mixture. Sprinkle a few chocolate chips on top.
Bake in the preheated oven for about 25 minutes, or until a toothpick inserted into the center comes out clean.
Serve and enjoy for Thanksgiving dinner!
- Calories: 718.10kcal
- Fat: 16.69g
- Saturated Fat: 5.85g
- Trans Fat: 0.07g
- Monounsaturated Fat: 6.43g
- Polyunsaturated Fat: 1.93g
- Carbohydrates: 125.94g
- Fiber: 4.30g
- Sugar: 29.08g
- Protein: 15.29g
- Cholesterol: 35.52mg
- Sodium: 310.36mg
- Calcium: 53.61mg
- Potassium: 197.19mg
- Iron: 6.32mg
- Vitamin A: 80.05µg
- Vitamin C: 0.16mg
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