Name: Whole Egg Mayonnaise Recipe
Prep time: 10 min
Yield: 16
Ingredients: ½ tsp dry mustard powder; ¼ tsp salt; 2 eggs; 2 tbsp white vinegar; 2 cups Vegetable Oil

Whole Egg Mayonnaise Recipe

How To Make Whole Egg Mayonnaise

This egg mayonnaise uses the whole egg instead of just the yolk. Perfect spread for your morning bread or an afternoon snack together with tea.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

½tspdry mustard powder
¼tspsalt
2eggs
2tbspwhite vinegar
2cupsvegetable oil

Instructions

In the container of a food processor or blender, combine the mustard powder, salt, eggs, and vinegar.
Set the food processor on medium speed and gradually drizzle in the oil while it runs.
Transfer to a container with a lid and store in the refrigerator for up to two weeks.