Salmon Spread Recipe (Dave’s Copycat)


Salmon Spread Recipe (Dave’s Copycat)

How To Make Salmon Spread (Dave's Copycat)

Savor creamy and tangy hints in this Dave's-inspired salmon spread that uses cream cheese and salmon fillet for a scrumptious condiment.

Prep: 15 mins
Cook: 30 mins
Total: 45 mins


  • 8 oz cream cheese, room temperature
  • 2 cups salmon, (1 large fillet) shredded
  • 2 tbsp capers
  • cayenne pepper powder, to taste
  • salt and pepper, to taste
  • olive oil


  1. Dress salmon fillet with a little olive oil, salt, and pepper and bake it at 350 degrees F for 30 minutes.

  2. Let the salmon cool and flake with a fork.
  3. Place the room temperature cream cheese in a bowl and mash it with a fork to soften it up.
  4. Add in the flaked salmon and the capers and mix.
  5. Add in the cayenne pepper, to taste.

  6. Mix and serve with the desired scoop and jicama chips or any veggie stick. Enjoy!


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Nutrition Disclaimer
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