How To Make Lingonberry Jam
Is your mind in a jam on what to serve for snacks? Don’t worry! We have the most amazing jam spread recipes for you to try. Make your own marmalades, chutneys, herb butter, or fruit spreads with these tasty recipes. Choose whether you want sweet and tart add-ons onto your scones or savory spreads to brighten up your toast or dinner rolls.
Serves:
Ingredients
- 2 cups lingonberries
- 1 cup granulated sugar
- 1/4 cup water
- 1 lemon, juiced
Instructions
-
Rinse the lingonberries under cold water and remove any stems or leaves.
-
Place the berries in a medium saucepan and add the sugar, water, and lemon juice.
-
Stir well to combine and bring the mixture to a boil over medium heat.
-
Reduce the heat to low and simmer for 30 minutes, stirring occasionally, until the berries have broken down and the mixture has thickened.
-
Remove from heat and let cool slightly.
-
Transfer the jam to clean jars, seal tightly, and refrigerate for up to 2 weeks.
Nutrition
- Calories : 166kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1mg
- Total Carbohydrates : 43g
- Dietary Fiber : 2g
- Sugar : 39g
- Protein : 0g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
