How To Make Marrow & Ginger Jam
Is your mind in a jam on what to serve for snacks? Don’t worry! We have the most amazing jam spread recipes for you to try. Make your own marmalades, chutneys, herb butter, or fruit spreads with these tasty recipes. Choose whether you want sweet and tart add-ons onto your scones or savory spreads to brighten up your toast or dinner rolls.
Serves:
Ingredients
- 2 large marrow, peeled and diced
- 1 cup sugar
- 1 lemon, juiced
- 2 tbsp fresh ginger, grated
Instructions
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In a large saucepan, combine the diced marrow, sugar, lemon juice, and grated ginger.
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Cook over medium heat, stirring occasionally, until the marrow has softened and the mixture has thickened, about 45 minutes to 1 hour.
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Remove from heat and let cool slightly before transferring to sterilized jars.
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Seal the jars and let the jam cool completely before storing in the refrigerator.
Nutrition
- Calories : 161kcal
- Total Fat : 0.2g
- Sodium : 1mg
- Total Carbohydrates : 42g
- Dietary Fiber : 0.8g
- Sugar : 39g
- Protein : 0.4g
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