Pandan Bread Spread Recipe

Pandan Bread Spread Recipe

How To Make Pandan Bread Spread

Make your sandwiches tastier with this rich pandan bread spread! It’s a smooth and creamy spread made with milk, coconut cream, and earthy pandan.

Preparation: 20 minutes
Cooking: 5 minutes
Total: 25 minutes



  • 5pandan leaves,chopped
  • ¾cupwater
  • 2eggs
  • cupscoconut cream
  • ¾cupwhite sugar
  • ¼cupevaporated milk
  • 10white bread slices,cut into squares


  1. Blend the pandan leaves and water together in a blender or food processor until smooth. Strain the mixture through a piece of cheesecloth.

  2. Beat the eggs in a bowl, then add the coconut cream and sugar, and continue beating until the sugar is dissolved.

  3. Place the egg mixture over a double boiler and stir while heating. Add the evaporated milk and pandan juice.

  4. Stir for about 5 to 7 minutes until the mixture has thickened into a custard. Remove from heat and spoon into a serving dish.

  5. Serve custard with squares of white bread, and enjoy!


  • Calories: 640.40kcal
  • Fat: 31.66g
  • Saturated Fat: 25.04g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 2.71g
  • Polyunsaturated Fat: 1.84g
  • Carbohydrates: 80.07g
  • Fiber: 4.75g
  • Sugar: 43.37g
  • Protein: 14.32g
  • Cholesterol: 84.55mg
  • Sodium: 420.85mg
  • Calcium: 165.79mg
  • Potassium: 454.19mg
  • Iron: 4.99mg
  • Vitamin A: 46.95µg
  • Vitamin C: 2.89mg
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