
How To Make Pandan Bread Spread
Make your sandwiches tastier with this rich pandan bread spread! It’s a smooth and creamy spread made with milk, coconut cream, and earthy pandan.
Serves:
Ingredients
- 5pandan leaves,chopped
- ¾cupwater
- 2eggs
- 1¼cupscoconut cream
- ¾cupwhite sugar
- ¼cupevaporated milk
- 10white bread slices,cut into squares
Instructions
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Blend the pandan leaves and water together in a blender or food processor until smooth. Strain the mixture through a piece of cheesecloth.
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Beat the eggs in a bowl, then add the coconut cream and sugar, and continue beating until the sugar is dissolved.
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Place the egg mixture over a double boiler and stir while heating. Add the evaporated milk and pandan juice.
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Stir for about 5 to 7 minutes until the mixture has thickened into a custard. Remove from heat and spoon into a serving dish.
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Serve custard with squares of white bread, and enjoy!
Nutrition
- Calories:Â 640.40kcal
- Fat:Â 31.66g
- Saturated Fat:Â 25.04g
- Trans Fat:Â 0.03g
- Monounsaturated Fat:Â 2.71g
- Polyunsaturated Fat:Â 1.84g
- Carbohydrates:Â 80.07g
- Fiber:Â 4.75g
- Sugar:Â 43.37g
- Protein:Â 14.32g
- Cholesterol:Â 84.55mg
- Sodium:Â 420.85mg
- Calcium:Â 165.79mg
- Potassium:Â 454.19mg
- Iron:Â 4.99mg
- Vitamin A: 46.95µg
- Vitamin C:Â 2.89mg
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