Name: Pandan Bread Spread Recipe
Prep time: 20 min
Cook time: 5 min
Yield: 4
Ingredients: 5 pandan leaves; ¾ cup water; 2 eggs; 1¼ cups coconut cream; ¾ cup white sugar; ¼ cup evaporated milk; 10 white bread slices

Pandan Bread Spread Recipe

How To Make Pandan Bread Spread

Make your sandwiches tastier with this rich pandan bread spread! It’s a smooth and creamy spread made with milk, coconut cream, and earthy pandan.

Preparation: 20 minutes

Cooking: 5 minutes

Total: 25 minutes

Serves:

Ingredients

5pandan leaves,chopped
¾cupwater
2eggs
1¼cupscoconut cream
¾cupwhite sugar
¼cupevaporated milk
10white bread slices,cut into squares

Instructions

Blend the pandan leaves and water together in a blender or food processor until smooth. Strain the mixture through a piece of cheesecloth.
Beat the eggs in a bowl, then add the coconut cream and sugar, and continue beating until the sugar is dissolved.
Place the egg mixture over a double boiler and stir while heating. Add the evaporated milk and pandan juice.
Stir for about 5 to 7 minutes until the mixture has thickened into a custard. Remove from heat and spoon into a serving dish.
Serve custard with squares of white bread, and enjoy!