How To Make Pandan Bread Spread
Make your sandwiches tastier with this rich pandan bread spread! It’s a smooth and creamy spread made with milk, coconut cream, and earthy pandan.
Serves:
Ingredients
- 5pandan leaves,chopped
- ¾cupwater
- 2eggs
- 1¼cupscoconut cream
- ¾cupwhite sugar
- ¼cupevaporated milk
- 10white bread slices,cut into squares
Instructions
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Blend the pandan leaves and water together in a blender or food processor until smooth. Strain the mixture through a piece of cheesecloth.
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Beat the eggs in a bowl, then add the coconut cream and sugar, and continue beating until the sugar is dissolved.
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Place the egg mixture over a double boiler and stir while heating. Add the evaporated milk and pandan juice.
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Stir for about 5 to 7 minutes until the mixture has thickened into a custard. Remove from heat and spoon into a serving dish.
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Serve custard with squares of white bread, and enjoy!
Nutrition
- Calories: 640.40kcal
- Fat: 31.66g
- Saturated Fat: 25.04g
- Trans Fat: 0.03g
- Monounsaturated Fat: 2.71g
- Polyunsaturated Fat: 1.84g
- Carbohydrates: 80.07g
- Fiber: 4.75g
- Sugar: 43.37g
- Protein: 14.32g
- Cholesterol: 84.55mg
- Sodium: 420.85mg
- Calcium: 165.79mg
- Potassium: 454.19mg
- Iron: 4.99mg
- Vitamin A: 46.95µg
- Vitamin C: 2.89mg
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