Great spread to give your corn on the cob a kick!
How To Make Horseradish Butter
This simple compound butter recipe has a depth of flavor that would easily elevate any meat delicacy in no time! A little goes a long way with this easy recipe. Delicious butter whipped up along with a slight kick from mustard and horseradish simply makes this a compound butter recipe worth trying.
Ingredients
- 1 cup unsalted butter, or margarine, softened
- 3 tbsp French's zesty deli mustard
- 1 tbsp horseradish
For Garnish:
- parsley, chopped
Instructions
- Place ingredients in a bowl.
- Beat until smooth.
- Serve at room temperature, garnished with parsley.
Nutrition
- Sugar: 1g
- :
- Calcium: 63mg
- Calories: 1635kcal
- Carbohydrates: 2g
- Cholesterol: 488mg
- Fat: 184g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 48g
- Polyunsaturated Fat: 7g
- Potassium: 91mg
- Protein: 2g
- Saturated Fat: 117g
- Sodium: 88mg
- Trans Fat: 7g
- Vitamin A: 5673IU
- Vitamin C: 4mg
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