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Horseradish Butter Recipe


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Great spread to give your corn on the cob a kick!


This simple compound butter recipe has a depth of flavor that would easily elevate any meat delicacy in no time! A little goes a long way with this easy recipe. Delicious butter whipped up along with a slight kick from mustard and horseradish simply makes this a compound butter recipe worth trying.

Prep: 5 mins
Total: 5 mins


  • 1 cup unsalted butter, or margarine, softened
  • 3 tbsp French's zesty deli mustard
  • 1 tbsp horseradish

For Garnish:

  • parsley, chopped


  1. Place ingredients in a bowl.
  2. Beat until smooth.
  3. Serve at room temperature, garnished with parsley.


  • Sugar: 1g
  • :
  • Calcium: 63mg
  • Calories: 1635kcal
  • Carbohydrates: 2g
  • Cholesterol: 488mg
  • Fat: 184g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 48g
  • Polyunsaturated Fat: 7g
  • Potassium: 91mg
  • Protein: 2g
  • Saturated Fat: 117g
  • Sodium: 88mg
  • Trans Fat: 7g
  • Vitamin A: 5673IU
  • Vitamin C: 4mg
Nutrition Disclaimer
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