How To Make Homemade Strawberry Jam
Is your mind in a jam on what to serve for snacks? Don’t worry! We have the most amazing jam spread recipes for you to try. Make your own marmalades, chutneys, herb butter, or fruit spreads with these tasty recipes. Choose whether you want sweet and tart add-ons onto your scones or savory spreads to brighten up your toast or dinner rolls.
Serves:
Ingredients
- 500g fresh strawberries, hulled and chopped
- 250g granulated sugar
- juice of 1 lemon
Instructions
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In a large saucepan, combine the strawberries, sugar, and lemon juice.
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Cook over medium heat, stirring frequently, until the sugar has dissolved.
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Increase the heat to high and bring the mixture to a boil.
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Reduce the heat and simmer for about 30 minutes, or until the jam has thickened and reached the desired consistency. Stir occasionally to prevent sticking.
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Remove from heat and let the jam cool slightly.
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Pour into sterilized jars and seal tightly.
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Allow the jam to cool completely before refrigerating. It will continue to thicken as it cools.
Nutrition
- Calories : 172kcal
- Total Fat : 0.3g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1mg
- Total Carbohydrates : 44.3g
- Dietary Fiber : 2.7g
- Sugar : 40.1g
- Protein : 0.7g
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