How To Make Easy Oreo Cookie Butter
Made with just 4 ingredients, this easy-to-make oreo cookie butter is irresistibly gooey, chocolatey, and creamy! Enjoy as a spread or munch on its own.
Add the cookies to the food processor until finely ground.
Add the butter, condensed milk, and evaporated milk to a medium microwave-safe bowl and microwave on 50% power for 30 seconds.
Stir and microwave again for 30 seconds at 50% power until completely melted.
Add in the Oreo crumbs and stir until moistened.
Microwave for 30 seconds. Add in water and stir until the mixture is smooth.
Refrigerate for 1 hour.
Serve over sandwiches or other desserts, and enjoy!
- Keep refrigerated until ready to serve.
- Calories: 101.26kcal
- Fat: 5.16g
- Saturated Fat: 2.42g
- Trans Fat: 0.09g
- Monounsaturated Fat: 1.92g
- Polyunsaturated Fat: 0.56g
- Carbohydrates: 12.96g
- Fiber: 0.38g
- Sugar: 9.02g
- Protein: 1.38g
- Cholesterol: 8.01mg
- Sodium: 61.63mg
- Calcium: 28.29mg
- Potassium: 62.59mg
- Iron: 1.60mg
- Vitamin A: 22.73µg
- Vitamin C: 0.22mg
Have your own special recipe to share? Submit Your Recipe Today!