How To Make Easy Oreo Cookie Butter
Made with just 4 ingredients, this easy-to-make oreo cookie butter is irresistibly gooey, chocolatey, and creamy! Enjoy as a spread or munch on its own.
Preparation: 5 minutes
Cooking: 2 minutes
Chill Time: 1 hour
Total: 1 hour 7 minutes
Serves:
Ingredients
- 26Oreo cookies
- ¼cupunsalted butter
- ½cupsweetened condensed milk
- ¼cupevaporated milk
- 2tbspwater
Instructions
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Add the cookies to the food processor until finely ground.
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Add the butter, condensed milk, and evaporated milk to a medium microwave-safe bowl and microwave on 50% power for 30 seconds.
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Stir and microwave again for 30 seconds at 50% power until completely melted.
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Add in the Oreo crumbs and stir until moistened.
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Microwave for 30 seconds. Add in water and stir until the mixture is smooth.
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Refrigerate for 1 hour.
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Serve over sandwiches or other desserts, and enjoy!
Recipe Notes
- Keep refrigerated until ready to serve.
Nutrition
- Calories: 101.26kcal
- Fat: 5.16g
- Saturated Fat: 2.42g
- Trans Fat: 0.09g
- Monounsaturated Fat: 1.92g
- Polyunsaturated Fat: 0.56g
- Carbohydrates: 12.96g
- Fiber: 0.38g
- Sugar: 9.02g
- Protein: 1.38g
- Cholesterol: 8.01mg
- Sodium: 61.63mg
- Calcium: 28.29mg
- Potassium: 62.59mg
- Iron: 1.60mg
- Vitamin A: 22.73µg
- Vitamin C: 0.22mg
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