Oreo Cookie Butter Recipe

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Everett Published: February 4, 2021 Modified: May 31, 2021

How To Make Easy Oreo Cookie Butter

Made with just 4 ingredients, this easy-to-make oreo cookie butter is irresistibly gooey, chocolatey, and creamy! Enjoy as a spread or munch on its own.

Preparation: 5 minutes
Cooking: 2 minutes
Chill Time: 1 hour
Total: 1 hour 7 minutes



  • 26Oreo cookies
  • ¼cupunsalted butter
  • ½cupsweetened condensed milk
  • ¼cupevaporated milk
  • 2tbspwater


  1. Add the cookies to the food processor until finely ground.

  2. Add the butter, condensed milk, and evaporated milk to a medium microwave-safe bowl and microwave on 50% power for 30 seconds.

  3. Stir and microwave again for 30 seconds at 50% power until completely melted.

  4. Add in the Oreo crumbs and stir until moistened.

  5. Microwave for 30 seconds. Add in water and stir until the mixture is smooth.

  6. Refrigerate for 1 hour.

  7. Serve over sandwiches or other desserts, and enjoy!

Recipe Notes

  • Keep refrigerated until ready to serve.


  • Calories: 101.26kcal
  • Fat: 5.16g
  • Saturated Fat: 2.42g
  • Trans Fat: 0.09g
  • Monounsaturated Fat: 1.92g
  • Polyunsaturated Fat: 0.56g
  • Carbohydrates: 12.96g
  • Fiber: 0.38g
  • Sugar: 9.02g
  • Protein: 1.38g
  • Cholesterol: 8.01mg
  • Sodium: 61.63mg
  • Calcium: 28.29mg
  • Potassium: 62.59mg
  • Iron: 1.60mg
  • Vitamin A: 22.73µg
  • Vitamin C: 0.22mg
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