How To Make Pear Honey Recipe
Is your mind in a jam on what to serve for snacks? Don’t worry! We have the most amazing jam spread recipes for you to try. Make your own marmalades, chutneys, herb butter, or fruit spreads with these tasty recipes. Choose whether you want sweet and tart add-ons onto your scones or savory spreads to brighten up your toast or dinner rolls.
Serves:
Ingredients
- 4 pears, peeled, cored, and chopped
- 1 cup of honey
- 1 lemon, juiced
- 1 cinnamon stick
- 1/2 teaspoon of vanilla extract
Instructions
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In a medium saucepan, combine the chopped pears, honey, lemon juice, cinnamon stick, and vanilla extract.
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Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 20-25 minutes, or until the pears are soft and the mixture has thickened.
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Remove the cinnamon stick and use a blender or immersion blender to blend the mixture until smooth.
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Allow the pear honey to cool before transferring it to a jar or container for storage.
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Serve as a spread on toast, as a topping for yogurt or ice cream, or use it in your favorite recipes.
Nutrition
- Calories : 120kcal
- Total Fat : 0g
- Sodium : 0mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugar : 29g
- Protein : 0g
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