This fruity jam is made with sugar-free jello, Splenda, and lemon juice, in addition to the fruit!
How To Make No Sugar Pineapple Apricot Preserves
The combination of Apricot and Pineapple in one dish is like a match made in heaven. This no-sugar preserve recipe makes a perfect pair for bread.
Cut dried apricots into small pieces.
Put in a microwave-safe container covered with water and microwave on high for 4 to 5 minutes until apricots are softened.
Put into a large stockpot.
Add crushed pineapple, lemon juice, grated lemon peel, cardamom, sugar-free Jell-O, and Splenda.
Stir well. Cook on medium heat for about 45 to 55 minutes until the mixture thickens.
Stir in two envelopes of liquid pectin. Bring back to a full rolling boil and boil for one minute.
Ladle in sterilized jars.
Remove air bubbles.
- Wipe rims.
Cap and seal.
Process in a water bath canner for 10 minutes.
- Sugar: 143g
- Calcium: 66mg
- Calories: 620kcal
- Carbohydrates: 164g
- Fat: 1g
- Fiber: 8g
- Iron: 3mg
- Potassium: 1268mg
- Protein: 5g
- Saturated Fat: 1g
- Sodium: 55mg
- Vitamin A: 3664IU
- Vitamin C: 15mg
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