How To Make Homemade Kajmak
Make your own sandwich spread at home with this easy-to-make kajmak recipe that only needs 3 simple ingredients and will be ready in less than an hour.
Preparation: 10 minutes
Cooking:
Chill Time: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 1cupfeta cheese
- 2cupssour cream
- 2cupscream cheese
Instructions
-
Press feta cheese through a sieve until most of the liquid has drained. Beat drained feta cheese, sour cream, and cream cheese in a bowl until smooth.
-
Refrigerate until flavors blend for at least 30 minutes. Bring to room temperature before serving.
Nutrition
- Calories: 143.53kcal
- Fat: 14.08g
- Saturated Fat: 8.24g
- Monounsaturated Fat: 3.51g
- Polyunsaturated Fat: 0.57g
- Carbohydrates: 1.91g
- Sugar: 1.71g
- Protein: 2.92g
- Cholesterol: 44.16mg
- Sodium: 164.27mg
- Calcium: 85.01mg
- Potassium: 69.10mg
- Iron: 0.18mg
- Vitamin A: 134.77µg
- Vitamin C: 0.21mg
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