Name: Homemade Kajmak Recipe
Prep time: 10 min
Cook time: 0
Total time: 40 min
Yield: 20
Cuisine: American
Ingredients: 1 cup feta cheese; 2 cups sour cream; 2 cups cream cheese

How To Make Homemade Kajmak

Make your own sandwich spread at home with this easy-to-make kajmak recipe that only needs 3 simple ingredients and will be ready in less than an hour.

Preparation: 10 minutes

Cooking:

Chill Time: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1cupfeta cheese
2cupssour cream
2cupscream cheese

Instructions

Press feta cheese through a sieve until most of the liquid has drained. Beat drained feta cheese, sour cream, and cream cheese in a bowl until smooth.
Refrigerate until flavors blend for at least 30 minutes. Bring to room temperature before serving.

Nutrition

Calories: 143.53kcal
Fat: 14.08g
Saturated Fat: 8.24g
Monounsaturated Fat: 3.51g
Polyunsaturated Fat: 0.57g
Carbohydrates: 1.91g
Sugar: 1.71g
Protein: 2.92g
Cholesterol: 44.16mg
Sodium: 164.27mg
Calcium: 85.01mg
Potassium: 69.10mg
Iron: 0.18mg
Vitamin A: 134.77µg
Vitamin C: 0.21mg

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