Homemade Kajmak Recipe

Homemade Kajmak Recipe

How To Make Homemade Kajmak

Make your own sandwich spread at home with this easy-to-make kajmak recipe that only needs 3 simple ingredients and will be ready in less than an hour.

Preparation: 10 minutes
Chill Time: 30 minutes
Total: 40 minutes



  • 1cupfeta cheese
  • 2cupssour cream
  • 2cupscream cheese


  1. Press feta cheese through a sieve until most of the liquid has drained. Beat drained feta cheese, sour cream, and cream cheese in a bowl until smooth.

  2. Refrigerate until flavors blend for at least 30 minutes. Bring to room temperature before serving.


  • Calories: 143.53kcal
  • Fat: 14.08g
  • Saturated Fat: 8.24g
  • Monounsaturated Fat: 3.51g
  • Polyunsaturated Fat: 0.57g
  • Carbohydrates: 1.91g
  • Sugar: 1.71g
  • Protein: 2.92g
  • Cholesterol: 44.16mg
  • Sodium: 164.27mg
  • Calcium: 85.01mg
  • Potassium: 69.10mg
  • Iron: 0.18mg
  • Vitamin A: 134.77µg
  • Vitamin C: 0.21mg
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