Super-Simple Orange Marmalade Recipe

Marmalade is delicious; I have it almost every day with a slice of toast. This weekend, I decided to try and make my own. Boy, was I shocked at the results. Not only does this take a fraction of the time, it tastes better than store bought! You have to try this!

How To Make Super-Simple Orange Marmalade

  • 1 lb seedless oranges (washed)
  • 2 lbs erythritol (or any similar sugar substitutes)
  • Water as needed
  1. Slice the oranges into medium disks, then stack the orange portions and slice them further into fourths.
  2. Place the orange slices into a stock pot, add enough water to cover the oranges.
  3. Bring the pot to a boil, & cover. Continue boiling for about 15 minutes, or until oranges can easily be mashed with a fork
  4. Remove the cooker from heat and add the sugar substitute. Stir it in until it melts.
  5. Turn the heat back up and bring the contents to a boil for 5 minutes. Measure the temperature of the mixture. It should reach 212 degrees Fahrenheit.
  6. Using a ladle or wide funnel, pour the contents into sterilized jars. Make sure that the tops of the jars are loosely screwed
  7. Wash the stock pot then line the bottom with a soaked towel.
  8. Place the jars onto the rack or steamer basket, preferably. Make sure the jars don’t touch one another. Otherwise you can also place the jars on top of the soaked towel
  9. Now fill the stock pot with water to soak the jars. Afterward, bring it to a boil & cover. Once it does, turn the heat down to medium & allow the contents to cook for 10 minutes.
  10. Turn off the heat and remove the lid. Lift the jars out and place them onto a clean towel for cooling. The jars will emit a popping sound as they do so. This means the jar has been sealed correctly and can be stored outside of the fridge.
  11. Feel free to use your spread to make your favorite sandwiches. Enjoy!

How To Make Super-Simple Orange Marmalade

0 from 0 votes
Preparation: 5 mins
Cooking: 25 mins
Total: 30 mins
Serves:

Ingredients

  • 1 lb seedless oranges washed
  • 2 lbs erythritol or any similar sugar substitutes
  • Water as needed

Instructions

  1. Slice the oranges into medium disks, then stack the orange portions and slice them further into fourths.
  2. Place the orange slices into a stock pot, add enough water to cover the oranges.
  3. Bring the pot to a boil, & cover. Continue boiling for about 15 minutes, or until oranges can easily be mashed with a fork
  4. Remove the cooker from heat and add the sugar substitute. Stir it in until it melts.
  5. Turn the heat back up and bring the contents to a boil for 5 minutes. Measure the temperature of the mixture. It should reach 212 degrees Fahrenheit.
  6. Using a ladle or wide funnel, pour the contents into sterilized jars. Make sure that the tops of the jars are loosely screwed
  7. Wash the stock pot then line the bottom with a soaked towel.
  8. Place the jars onto the rack or steamer basket, preferably. Make sure the jars don't touch one another. Otherwise you can also place the jars on top of the soaked towel
  9. Now fill the stock pot with water to soak the jars. Afterward, bring it to a boil & cover. Once it does, turn the heat down to medium & allow the contents to cook for 10 minutes.
  10. Turn off the heat and remove the lid. Lift the jars out and place them onto a clean towel for cooling. The jars will emit a popping sound as they do so. This means the jar has been sealed correctly and can be stored outside of the fridge.
  11. Feel free to use your spread to make your favorite sandwiches. Enjoy!

Nutrition

  • Calcium: 45mg
  • Calories: 53kcal
  • Carbohydrates: 25g
  • Fat: 1g
  • Fiber: 3g
  • Iron: 1mg
  • Potassium: 205mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sugar: 11g
  • Vitamin A: 255IU
  • Vitamin C: 60mg
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