How To Make Prickly Pear Jelly
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Serves:
Ingredients
- 1 pound of prickly pears, peeled and deseeded
- 2 cups of sugar
- 2 tbsp lemon juice
- 1 package of pectin
Instructions
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In a blender, puree the prickly pears until smooth.
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In a large saucepan, combine the prickly pear puree, sugar, and lemon juice.
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Bring the mixture to a boil over medium heat, stirring constantly.
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Stir in the pectin and continue to cook for 1 minute.
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Remove from heat and let cool for 5 minutes.
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Pour the jelly into sterilized jars and seal.
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Let the jars cool to room temperature, then refrigerate for at least 4 hours to set.
Nutrition
- Calories : 210kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 54g
- Dietary Fiber : 3g
- Sugar : 51g
- Protein : 1g
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