Prepare the day before so when you get home the appetizer is ready. You can use this crab dip for any of your cravings. It’s super easy to make and is a guaranteed tasty treat.
How To Make Tasty Crab Dip
Using crabmeat, cream cheese, mayonnaise, and other flavorful ingredients, you get this delicious crab dip that will perfectly pair with any appetizer.
Prep:
25 mins
Chill:
8 hrs
Cook:
15 mins
Total:
8 hrs 40 mins
Ingredients
- 8 oz crabmeat, drained and flaked
- 2 tbsp green onions, sliced
- 2 oz cream cheese , softened
- 1 ½ tbsp mayonnaise , or salad dressing
- ½ tbsp lemon juice
- ¼ tsp hot sauce
- 1 pinch salt , to taste
- 1 pinch white pepper, to taste
- ¼ tsp Worcestershire sauce
for garnish
- 1 green leaf lettuce
- 1 bunch parsley
- 1 lime , sliced
- 1 maraschino cherry
Instructions
- Press crabmeat between paper towels to absorb excess moisture.
- Combine crabmeat and green onions in a large bowl; set aside.
- Combine cream cheese and next 6 ingredients; add to crabmeat mixture, tossing to coat.
- Cover crabmeat mixture and chill 8 hours.
- To serve, mount crabmeat mixture on a small tray.
- Add green leaf, lime slice and cherry.
- Serve with assorted crackers.
Nutrition
- Sugar: 2g
- :
- Calcium: 98mg
- Calories: 159kcal
- Carbohydrates: 7g
- Cholesterol: 42mg
- Fat: 9g
- Fiber: 2g
- Iron: 2mg
- Potassium: 406mg
- Protein: 13g
- Saturated Fat: 3g
- Sodium: 608mg
- Vitamin A: 8099IU
- Vitamin C: 38mg
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