How To Make Refined Sugar-Free Nutella Spread
If you love chocolate but do not want to risk getting diabetes, this sugar free Nutella spread is for you. Try this at home and enjoy!
Preheat your oven to 176C | 350F. Spread the hazelnuts onto a baking tray in an even layer and roast for 10 to 15 minutes, or until fragrant and beginning to turn golden in color.
When toasted, remove and place them on an old towel. Allow cooling for a couple of minutes.
Rub hazelnuts onto the towel until skins have been removed. Transfer the hazelnuts into your food processor bowl.
Process until the hazelnuts release their natural oils while scraping down the sides of the bowl in between processing if needed until it forms a paste.
Add the coconut sugar, hazelnut oil, milk, cocoa powder, vanilla, and salt. Process again for another 5 minutes, or until the heat of the hazelnuts softened the coconut sugar, and the spread is smooth and glossy.
Transfer to a jar with a tight-fitting lid, and allow to cool for 5 minutes before sealing.
Place in a refrigerator. This spread will last for a month.
- Calories: 846.50kcal
- Fat: 65.80g
- Saturated Fat: 5.88g
- Monounsaturated Fat: 48.74g
- Polyunsaturated Fat: 8.16g
- Carbohydrates: 62.95g
- Fiber: 10.73g
- Sugar: 48.90g
- Protein: 15.80g
- Cholesterol: 4.07mg
- Sodium: 187.44mg
- Calcium: 155.71mg
- Potassium: 1304.75mg
- Iron: 4.99mg
- Vitamin A: 19.61µg
- Vitamin C: 18.47mg
Have your own special recipe to share? Submit Your Recipe Today!