Strawberry-Rhubarb Cardamom Jam Recipe

Strawberry-Rhubarb Cardamom Jam Recipe

Cardamom is an ancient spice with an exotic flavor that binds the fruitiness of the strawberries and the tangy sweet-and-sour taste of rhubarb in this jam recipe.


How To Make Strawberry-Rhubarb Cardamom Jam

A delicious recipe for strawberry rhubarb jam with a little help of cardamom. This results in a wonderful combination of sweet and fruity, tart along with the zesty with a subtle heat from the ground cardamom.

Prep: 10 mins
Cook: 45 mins
Total: 55 mins
Serves:

Ingredients

  • 3 cups strawberries, fresh
  • 2 cups rhubarb, chopped
  • 2 cups sugar
  • 1 ¼ tsp cardamom, ground
  • 1 tsp unsalted butter

Instructions

  1. Have three 8-oz. jars washed and hot.

  2. Prepare the lids according to the manufacturer’s directions.
  3. Combine the fruit, sugar and cardamom in a heavy non-reactive skillet.
  4. Use a potato masher to crush the fruit thoroughly.
  5. Let sit at room temperature for 1 to 2 hours, stirring occasionally to help the sugar dissolve.
  6. Add the butter and bring the mixture to a boil, stirring often to prevent burning.
  7. Reduce the heat to medium-low and simmer for 30 to 40 minutes, until the jam thickens.
  8. Ladle the jam through a wide-mouth funnel into jars.
  9. Attach the lids and process in a boiling water canner for 10 minutes.

Nutrition

  • Sugar: 9g
  • :
  • Calcium: 6mg
  • Calories: 37kcal
  • Carbohydrates: 9g
  • Cholesterol: 1mg
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 30mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 1mg
  • Vitamin A: 9IU
  • Vitamin C: 6mg
Nutrition Disclaimer
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