Strawberry Freezer Jam Recipe

A great recipe for during the summer when strawberries are in a surplus, and then in December you’ll still have fresh jam in your freezer.

Strawberry Freezer Jam Recipe

How To Make Strawberry Freezer Jam

Prep: 5 mins
Cook: 5 mins
Total: 10 mins


  • 2 cup strawberries, crushed
  • 4 cup sugar
  • 3/4 cup water
  • 1 3/4 oz powdered fruit pectin


  1. Crush strawberries or process in blender until you have small pieces. Place in large bowl, stir in sugar, mixing well. 

  2. In a saucepan bring water and pectin to a boil and boil one minute, stirring constantly. 

  3. Stir into fruit mixture and continue stirring 2 minutes to dissolve most of the sugar.

  4. Ladle into freezer glasses or containers; cover with lids.

  5. Let stand until set, about 24 hrs. Store in freezer up to 1 year.


  • Sugar: 162g
  • :
  • Calcium: 9mg
  • Calories: 670kcal
  • Carbohydrates: 173g
  • Fat: 1g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 88mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 24mg
  • Vitamin C: 34mg
Nutrition Disclaimer
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