A great recipe for during the summer when strawberries are in a surplus, and then in December you’ll still have fresh jam in your freezer.
How To Make Strawberry Freezer Jam
Crush strawberries or process in blender until you have small pieces. Place in large bowl, stir in sugar, mixing well.
In a saucepan bring water and pectin to a boil and boil one minute, stirring constantly.
Stir into fruit mixture and continue stirring 2 minutes to dissolve most of the sugar.
Ladle into freezer glasses or containers; cover with lids.
Let stand until set, about 24 hrs. Store in freezer up to 1 year.
- Sugar: 162g
- Calcium: 9mg
- Calories: 670kcal
- Carbohydrates: 173g
- Fat: 1g
- Fiber: 2g
- Iron: 1mg
- Potassium: 88mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 24mg
- Vitamin C: 34mg
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