Strawberry Citrus Freezer Jam Recipe

Freezer jam is a delightful way to capture the taste of summer's freshest strawberries. Combining this with the citrusy punch of an orange and a lemon, this recipe creates a vibrant, sweet and tangy jam that's perfect for toast, desserts, or even as a sweet addition to your favorite yogurt.

Strawberry Citrus Freezer Jam Recipe

Photos of Strawberry Citrus Freezer Jam Recipe

All the ingredients for this recipe can be commonly found in your local supermarket. However, when shopping for the strawberries, ensure they are ripe and sweet. For the citrus, you want to choose ones that are firm to the touch and heavy for their size, which indicates they are juicy. Freezer jam pectin might not be a common pantry item for everyone. It is usually found either in the baking aisle or with the canning supplies.

Ingredients for Strawberry Citrus Freezer Jam

Strawberries: Used as the base of the jam. They should be ripe and sweet.

Orange: Adds a citrusy sweetness to the jam. Make sure it's firm and heavy for its size.

Lemon: Adds a bright tartness to balance the sweetness of the strawberries and orange.

Sugar: Enhances the natural sweetness of the fruits.

Freezer jam pectin: Helps thicken the jam so it sets up nicely once cooled.

One reader, Laura Solorio says:

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This strawberry citrus freezer jam recipe is a game-changer! The combination of fresh strawberries and citrus creates a burst of flavor that's simply irresistible. The jam is so easy to make and tastes amazing on toast or scones. I love that I can enjoy the taste of summer all year round!

Laura Solorio

Techniques for Making Strawberry Citrus Freezer Jam

How to prepare strawberries: Wash the strawberries and remove the stems. Then, mash them until you have 3½ cups of mashed strawberries.

How to zest citrus fruits: Use a zester or a fine grater to remove the colored part of the skin from the orange and lemon. Be careful to avoid the bitter white pith underneath.

How to juice citrus fruits: Cut the orange and lemon in half and squeeze out the juice using a citrus juicer or by hand.

How to make freezer jam: In a separate bowl, mix the freezer jam pectin and sugar together according to the package instructions. Then, add the prepared strawberry mixture and follow the directions on the package for making the jam.

How to store freezer jam: Pour the jam into freezer jam jars or glass jars, leaving some space at the top for expansion. Seal the jars tightly and store them in the freezer for long-term storage or in the refrigerator for short-term use.

How to serve: Spread the strawberry citrus freezer jam over bread or use it as a topping for desserts. Enjoy the vibrant flavors!

How To Make Strawberry Citrus Freezer Jam

Whip up your own freezer jam loaded with strawberry and citrus flavors in just 10 minutes! It’s made with just five ingredients for an easy fruit spread.

Preparation: 10 minutes
Total: 10 minutes



  • cupsstrawberries,mashed
  • 1orange
  • 1lemon
  • cupssugar
  • freezer jam pectin


  1. Wash the strawberries, then mash them to yield 3½ cups.

  2. Zest the skin of 1 orange and ½ lemon, being careful to only get the colored part of the skin and to avoid the white.

  3. Add the orange skin and lemon zest to the strawberries.

  4. Juice 1 orange and ½ of the lemon, then add them to the strawberries.

  5. In a separate bowl, mix the freezer jam pectin and sugar together.

  6. Add in the strawberry mixture according to the directions on the package.

  7. Pour the jam into freezer jam jars or glass jars.

  8. Serve over bread, and enjoy!


  • Calories: 58.23kcal
  • Fat: 0.08g
  • Saturated Fat: 0.00g
  • Monounsaturated Fat: 0.01g
  • Polyunsaturated Fat: 0.04g
  • Carbohydrates: 14.94g
  • Fiber: 0.61g
  • Sugar: 14.05g
  • Protein: 0.22g
  • Sodium: 0.38mg
  • Calcium: 6.23mg
  • Potassium: 44.96mg
  • Iron: 0.11mg
  • Vitamin A: 0.83µg
  • Vitamin C: 16.29mg

Helpful Technique for Making Strawberry Citrus Freezer Jam

When mashing your strawberries, it's best to use a potato masher or a fork to achieve a chunky texture. If you prefer a smoother consistency, you can use a blender or food processor, but be careful not to over-process. The jam should have some small pieces of fruit for a more authentic homemade feel. Also, when zesting your orange and lemon, make sure to only scrape off the colored part of the skin. The white pith underneath is bitter and can affect the overall taste of your jam.

Time-Saving Tips for Making Freezer Jam

Prepare the ingredients: Gather and prepare all the ingredients and equipment needed before starting the recipe to streamline the cooking process.

Organize your workspace: Keep your kitchen organized and clean to avoid wasting time searching for tools and ingredients.

Follow the recipe: Read the recipe thoroughly and understand the steps before starting to ensure a smooth cooking process.

Use pre-cut or pre-washed ingredients: Utilize pre-cut or pre-washed ingredients to save time on preparation.

Multi-task: Look for opportunities to multi-task, such as chopping ingredients while waiting for water to boil.

Clean as you go: Wash and put away utensils and dishes as you cook to minimize cleanup time at the end.

Invest in time-saving tools: Use kitchen gadgets like food processors or mandolines to speed up the prep work.

Plan ahead: Plan your meals and create a cooking schedule to make the most efficient use of your time in the kitchen.

Substitute Ingredients For Strawberry Citrus Freezer Jam Recipe

  • strawberries - Substitute with raspberries: Raspberries have a similar tartness and sweetness to strawberries, making them a great substitute for freezer jam.

  • orange - Substitute with tangerine: Tangerines have a similar citrusy flavor and sweetness to oranges, making them a suitable substitute in the jam recipe.

  • lemon - Substitute with lime: Limes have a similar tangy and citrusy flavor to lemons, and can be used as a substitute in the freezer jam recipe.

  • sugar - Substitute with honey: Honey can be used as a natural sweetener in place of sugar, adding a different depth of flavor to the jam.

  • freezer jam pectin - Substitute with gelatin: Gelatin can be used as a thickening agent in place of pectin to help the jam set properly.

Presentation Ideas for Strawberry Citrus Freezer Jam

  1. Elevate the strawberry citrus freezer jam: Present the jam in a small glass jar with a simple label. This will give it a homemade, artisanal feel that will impress the judges.

  2. Garnish with fresh strawberries and citrus slices: Place a few fresh strawberries and thinly sliced orange and lemon on the side of the jar to add a pop of color and freshness to the presentation.

  3. Accompany with artisanal bread: Serve the strawberry citrus freezer jam alongside a slice of freshly baked artisanal bread. This will add a rustic touch and provide a delightful pairing for the jam.

  4. Incorporate edible flowers: Garnish the presentation with a few delicate edible flowers to add an elegant and visually appealing element to the dish.

  5. Use a wooden serving board: Present the jam and bread on a wooden serving board to create a warm and inviting presentation that highlights the homemade nature of the dish.

Essential Tools for Making Freezer Jam

  • Food processor: A food processor can be used to quickly and efficiently puree the strawberries for the jam.
  • Zester: A zester is used to remove the colored part of the skin from the orange and lemon, adding a burst of citrus flavor to the jam.
  • Juicer: A juicer is essential for extracting the fresh orange and lemon juice needed for the jam.
  • Mixing bowl: A mixing bowl is required to combine the sugar and freezer jam pectin with the mashed strawberries and citrus zest.
  • Freezer jam jars or glass jars: These are necessary for storing the finished strawberry citrus freezer jam.

Storing and Freezing Strawberry Citrus Freezer Jam

  • Let the strawberry citrus freezer jam cool to room temperature before storing it in the refrigerator or freezer
  • For short-term storage, keep the jam in an airtight container in the refrigerator for up to 3 weeks
  • To freeze the jam, transfer it to freezer-safe containers or jars, leaving about ½ inch of headspace to allow for expansion
  • Label the containers with the date and contents before placing them in the freezer
  • Freezer jam can be stored in the freezer for up to 1 year
  • When ready to use, thaw the jam in the refrigerator overnight
  • Once thawed, consume the jam within 3 weeks and do not refreeze
  • If gifting the jam, consider using decorative jars and adding personalized labels with the recipe name and date

Interesting Fact About Strawberry Citrus Freezer Jam

Strawberry citrus freezer jam is a delicious and easy way to preserve the flavors of summer fruits. This type of jam is perfect for those who want to enjoy the taste of fresh strawberries and citrus fruits all year round. It's also a great way to add a burst of flavor to your morning toast or afternoon snack. Plus, freezer jam is a quick and simple alternative to traditional jam-making methods, as it doesn't require any cooking or canning.

Is Making Freezer Jam at Home Cost-Effective?

This strawberry citrus freezer jam recipe is quite cost-effective for a household. Strawberries are generally affordable, and the addition of citrus fruits adds a burst of flavor without breaking the bank. The use of freezer jam pectin also helps in preserving the fruits, reducing waste and saving money in the long run. Overall Verdict: 9/10. Approximate cost for a household of 4 people: $10-$15, depending on the availability and pricing of the fruits.

Is Strawberry Citrus Freezer Jam Healthy?

The strawberry citrus freezer jam recipe is a delightful blend of sweet and tangy flavors, but it may not be the healthiest option due to its high sugar content. While the recipe includes nutritious ingredients like strawberries, orange, and lemon, which are rich in vitamin C and antioxidants, the addition of 1½ cups of sugar can significantly increase the calorie count and contribute to potential health issues if consumed in excess.

To make this recipe healthier, consider the following suggestions:

  • Reduce the amount of sugar used in the recipe. Experiment with using less sugar or try substituting a portion of the sugar with natural sweeteners like honey or maple syrup, which offer some additional nutrients.
  • Increase the proportion of fruit in the recipe to boost the jam's nutritional value. Adding more strawberries, or even incorporating other low-sugar fruits like raspberries or blueberries, can enhance the jam's flavor profile while reducing the overall sugar content.
  • Explore using low-sugar or no-sugar pectin options to help the jam set without relying on large amounts of added sugar. These alternative pectins are specifically designed for reduced-sugar recipes and can help maintain the jam's texture and consistency.
  • Serve the jam in moderation and pair it with healthier accompaniments like whole-grain bread, oatmeal, or yogurt to balance out the sugar content and provide additional nutrients and fiber.

Editor's Opinion on This Strawberry Citrus Jam Recipe

This strawberry citrus freezer jam recipe is a delightful combination of sweet and tangy flavors. The use of fresh strawberries, oranges, and lemons provides a vibrant and refreshing taste. The addition of freezer jam pectin ensures a perfect consistency, making it easy to spread on toast or use as a topping for desserts. The recipe's simplicity and use of natural ingredients make it a wonderful choice for those looking to enjoy the flavors of summer all year round.

Enhance Your Strawberry Citrus Freezer Jam Recipe with These Unique Side Dishes:

Grilled Asparagus: Drizzle with a balsamic glaze and sprinkle with shaved parmesan for a savory side dish.
Honey Glazed Carrots: Roast with a touch of cinnamon and a drizzle of honey for a sweet and flavorful accompaniment.
Balsamic Roasted Brussels Sprouts: Toss with balsamic vinegar and bacon for a tangy and savory side dish.
Mango Salsa: Combine diced mango, red onion, cilantro, and lime juice for a refreshing and fruity topping.
Lemon Basil Orzo: Mix cooked orzo with fresh lemon juice and chopped basil for a zesty and herbaceous side dish.

Similar Recipes to Strawberry Citrus Freezer Jam

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of fresh tomatoes, aromatic basil, and creamy texture will leave you wanting more.
Garlic Parmesan Roasted Brussels Sprouts: These garlic parmesan roasted Brussels sprouts are a delicious and healthy side dish that will have everyone asking for seconds. The crispy texture and savory flavor make them a perfect addition to any meal.
Mango Coconut Chia Pudding: Indulge in this tropical mango coconut chia pudding for a refreshing and healthy dessert. The sweet mango, creamy coconut, and nutritious chia seeds make for a delightful treat that you can feel good about enjoying.

Appetizers and Entrées to Pair with Strawberry Citrus Jam

Stuffed Mushrooms: These delectable bite-sized treats are perfect for any gathering. Filled with a savory mixture of cheese, herbs, and breadcrumbs, they are sure to be a hit with your guests.
Bruschetta: This classic Italian appetizer features toasted bread topped with a flavorful combination of tomatoes, garlic, and basil. It's a refreshing and light option to start off any meal.
Main Courses:
Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. Serve it over fettuccine for a classic Italian meal that is sure to impress your guests.
Beef Stir Fry: Whip up a quick and delicious stir fry using thinly sliced beef and an assortment of colorful vegetables. The key to a successful stir fry is a hot wok and a flavorful sauce that coats the ingredients perfectly. Serve it over steamed rice for a satisfying and well-balanced meal.

Why trust this Strawberry Citrus Freezer Jam Recipe:

This recipe uses fresh, high-quality strawberries and citrus fruits to ensure a burst of natural flavors. The combination of orange and lemon zest adds a refreshing and zesty twist. The use of freezer jam pectin guarantees a perfect consistency and preserves the vibrant colors of the fruits. With just the right amount of sugar, this jam achieves a delightful balance of sweetness. The step-by-step instructions ensure that the jam is easy to prepare and can be enjoyed on a variety of dishes.

Want to discuss this Strawberry Citrus Freezer Jam Recipe further? Head over to the Recipe Sharing section of our forum and share your thoughts, tips, and experiences with making this delightful fruity treat!
How long does the strawberry citrus freezer jam last in the freezer?
The strawberry citrus freezer jam can last in the freezer for up to 1 year if properly stored in airtight containers.
Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries for this recipe. Just make sure to thaw them and drain any excess liquid before using them in the recipe.
Can I reduce the amount of sugar in the recipe?
Yes, you can reduce the amount of sugar in the recipe to suit your taste. Just keep in mind that the texture and shelf life of the jam may be affected.
Can I use regular pectin instead of freezer jam pectin?
Yes, you can use regular pectin instead of freezer jam pectin, but the cooking and setting process may be different. Follow the instructions on the regular pectin package for best results.
Can I use this jam for baking or cooking?
Absolutely! This strawberry citrus freezer jam is perfect for spreading on toast, using as a filling for cakes, or even as a topping for yogurt or ice cream. It's a versatile and delicious addition to many recipes.

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