Spicy Sun-Dried Tomato and Clam Spread Recipe

How To Make Spicy Sun-Dried Tomato and Clam Spread

Sun-dried tomato and clam spread are ideal for those who love spicy foods. The perfect combo of sweetness and tangy flavor is best on your sandwiches.

Preparation: 15 minutes
Cooking:
Total: 15 minutes

Serves:

Ingredients

  • cuptomatoes,sun-dried
  • 1garlic clove
  • ½tspred pepper,crushed
  • ½tspparsley,dried
  • ½tspbasil,dried
  • ¼tspchili powder
  • 1dashsalt
  • 1dashpepper
  • 8ozcream cheese,softened, 1 package
  • ozclams,minced, drained, 1 can

Instructions

  1. In a blender or food processor, puree the sun-dried tomatoes and garlic until smooth.

  2. Blend in the red pepper, parsley, basil, chili powder, salt, and pepper. Spoon in the cream cheese and clams then continue to blend until smooth.

  3. Transfer the spread to a serving bowl and chill until ready to serve.

Nutrition

  • Calories: 79.20kcal
  • Fat: 6.64g
  • Saturated Fat: 3.68g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 1.65g
  • Polyunsaturated Fat: 0.31g
  • Carbohydrates: 1.61g
  • Fiber: 0.08g
  • Sugar: 0.73g
  • Protein: 3.44g
  • Cholesterol: 25.40mg
  • Sodium: 163.17mg
  • Calcium: 25.72mg
  • Potassium: 45.79mg
  • Iron: 0.35mg
  • Vitamin A: 86.05µg
  • Vitamin C: 0.88mg
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