How To Make Spicy Sun-Dried Tomato and Clam Spread
Sun-dried tomato and clam spread are ideal for those who love spicy foods. The perfect combo of sweetness and tangy flavor is best on your sandwiches.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- ⅓cuptomatoes,sun-dried
- 1garlic clove
- ½tspred pepper,crushed
- ½tspparsley,dried
- ½tspbasil,dried
- ¼tspchili powder
- 1dashsalt
- 1dashpepper
- 8ozcream cheese,softened, 1 package
- 6½ozclams,minced, drained, 1 can
Instructions
-
In a blender or food processor, puree the sun-dried tomatoes and garlic until smooth.
-
Blend in the red pepper, parsley, basil, chili powder, salt, and pepper. Spoon in the cream cheese and clams then continue to blend until smooth.
-
Transfer the spread to a serving bowl and chill until ready to serve.
Nutrition
- Calories: 79.20kcal
- Fat: 6.64g
- Saturated Fat: 3.68g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.65g
- Polyunsaturated Fat: 0.31g
- Carbohydrates: 1.61g
- Fiber: 0.08g
- Sugar: 0.73g
- Protein: 3.44g
- Cholesterol: 25.40mg
- Sodium: 163.17mg
- Calcium: 25.72mg
- Potassium: 45.79mg
- Iron: 0.35mg
- Vitamin A: 86.05µg
- Vitamin C: 0.88mg
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