Small-Batch Blueberry Jam Recipe

Small-Batch Blueberry Jam Recipe

How To Make Small-Batch Blueberry Jam

Enjoy your bread, pancakes, and cupcakes with this blueberry jam made with fresh blueberry and fresh lemon juice cooked until thickened.

Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes



  • 4cupsfresh blueberries
  • 1cupwhite sugar
  • 1tbspfresh Lemon Juice
  • pinchground cinnamon


  1. Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan.

  2. Cook, stirring constantly over medium heat until thickened for about 30 minutes.


  • Calories: 70.05kcal
  • Fat: 0.13g
  • Saturated Fat: 0.01g
  • Monounsaturated Fat: 0.02g
  • Polyunsaturated Fat: 0.05g
  • Carbohydrates: 18.05g
  • Fiber: 0.97g
  • Sugar: 16.19g
  • Protein: 0.28g
  • Sodium: 0.52mg
  • Calcium: 3.92mg
  • Potassium: 30.37mg
  • Iron: 0.12mg
  • Vitamin A: 1.13µg
  • Vitamin C: 3.96mg
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