Roasted Apple Butter Recipe

Roasted Apple Butter Recipe

How To Make Roasted Apple Butter

Roasted McIntosh apples and unsweetened apple juice are combined for sweet and tart roasted apple butter that exudes slightly smoky undertones.

Preparation: 5 minutes
Cooking: 2 hours 15 minutes
Total: 2 hours 20 minutes

Serves:

Ingredients

  • lbMcIntosh apples,(about 8 pieces)
  • 2cupsunsweetened apple juice

Instructions

  1. Preheat the oven to 450 degrees F. Arrange the apples in a large roasting pan.

  2. Pour the apple juice over the apples and bake for 30 minutes, or until tender and browned. Lower the oven to 350 degrees F.

  3. Using a fork or potato masher, thoroughly mash the apples in the roasting pan. Bake the apple puree, stirring occasionally, for 1½ to 1¾ hours, or until very thick and deeply browned. Scrape into a bowl and let cool. Serve at room temperature or chilled.

  4. Serve at room temperature or chilled.

Nutrition

  • Calories: 292.27kcal
  • Fat: 0.92g
  • Saturated Fat: 0.15g
  • Monounsaturated Fat: 0.04g
  • Polyunsaturated Fat: 0.28g
  • Carbohydrates: 76.10g
  • Fiber: 10.31g
  • Sugar: 59.11g
  • Protein: 1.25g
  • Sodium: 10.77mg
  • Calcium: 38.17mg
  • Potassium: 611.89mg
  • Iron: 0.70mg
  • Vitamin A: 12.47µg
  • Vitamin C: 20.61mg
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