How To Make Roasted Apple Butter
Roasted McIntosh apples and unsweetened apple juice are combined for sweet and tart roasted apple butter that exudes slightly smoky undertones.
Serves:
Ingredients
- 2¾lbMcIntosh apples,(about 8 pieces)
- 2cupsunsweetened apple juice
Instructions
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Preheat the oven to 450 degrees F. Arrange the apples in a large roasting pan.
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Pour the apple juice over the apples and bake for 30 minutes, or until tender and browned. Lower the oven to 350 degrees F.
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Using a fork or potato masher, thoroughly mash the apples in the roasting pan. Bake the apple puree, stirring occasionally, for 1½ to 1¾ hours, or until very thick and deeply browned. Scrape into a bowl and let cool. Serve at room temperature or chilled.
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Serve at room temperature or chilled.
Nutrition
- Calories: 292.27kcal
- Fat: 0.92g
- Saturated Fat: 0.15g
- Monounsaturated Fat: 0.04g
- Polyunsaturated Fat: 0.28g
- Carbohydrates: 76.10g
- Fiber: 10.31g
- Sugar: 59.11g
- Protein: 1.25g
- Sodium: 10.77mg
- Calcium: 38.17mg
- Potassium: 611.89mg
- Iron: 0.70mg
- Vitamin A: 12.47µg
- Vitamin C: 20.61mg
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