How To Make Rhubarb Strawberry Jam
Is your mind in a jam on what to serve for snacks? Don’t worry! We have the most amazing jam spread recipes for you to try. Make your own marmalades, chutneys, herb butter, or fruit spreads with these tasty recipes. Choose whether you want sweet and tart add-ons onto your scones or savory spreads to brighten up your toast or dinner rolls.
Serves:
Ingredients
- 2 cups diced rhubarb
- 2 cups sliced strawberries
- 1 cup granulated sugar
- 1 lemon, juice and zest
Instructions
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In a large saucepan, combine the diced rhubarb, sliced strawberries, sugar, lemon juice, and zest.
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Stir the mixture well and let it sit for 10 minutes to allow the fruit to release its juices.
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Place the saucepan over medium heat and bring the mixture to a boil.
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Reduce the heat to low and simmer for about 30 minutes, stirring occasionally, until the jam thickens.
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Remove the saucepan from heat and let the jam cool for 10 minutes.
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Transfer the jam into sterilized jars and seal with lids.
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Let the jam cool completely at room temperature before refrigerating.
Nutrition
- Calories : 120kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 30g
- Dietary Fiber : 3g
- Sugar : 26g
- Protein : 1g
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