How To Make Rhubarb Berry Jam
You only need 5 ingredients to make this quick rhubarb berry jam! Enjoy a tart and sweet spread made with rhubarb and blueberries over bread any time.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 8cupsfresh rhubarb,chopped
- 3cupswhite sugar
- 21ozblueberry pie filling,(1 can)
- 3ozstrawberry flavored Jell-O® mix,(1 package)
- 3ozraspberry flavored Jell-O® mix,(1 package)
Instructions
-
Combine the rhubarb, sugar, and blueberry pie filling in a large pot.
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Bring to a rolling boil over medium-high heat, and boil for 10 minutes longer.
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Stir in the dry gelatin mix into the pot until dissolved. Transfer to sterile jars or freezer tubs, and cool.
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Serve with toasts and enjoy!
Nutrition
- Calories: 66.45kcal
- Fat: 0.05g
- Saturated Fat: 0.01g
- Monounsaturated Fat: 0.01g
- Polyunsaturated Fat: 0.02g
- Carbohydrates: 16.60g
- Fiber: 0.52g
- Sugar: 15.32g
- Protein: 0.38g
- Sodium: 14.21mg
- Calcium: 15.80mg
- Potassium: 54.99mg
- Iron: 0.12mg
- Vitamin A: 0.86µg
- Vitamin C: 1.29mg
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