Rhubarb Berry Jam Recipe

Rhubarb Berry Jam Recipe

How To Make Rhubarb Berry Jam

You only need 5 ingredients to make this quick rhubarb berry jam! Enjoy a tart and sweet spread made with rhubarb and blueberries over bread any time.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 8cupsfresh rhubarb,chopped
  • 3cupswhite sugar
  • 21ozblueberry pie filling,(1 can)
  • 3ozstrawberry flavored Jell-O® mix,(1 package)
  • 3ozraspberry flavored Jell-O® mix,(1 package)


  1. Combine the rhubarb, sugar, and blueberry pie filling in a large pot.

  2. Bring to a rolling boil over medium-high heat, and boil for 10 minutes longer.

  3. Stir in the dry gelatin mix into the pot until dissolved. Transfer to sterile jars or freezer tubs, and cool.

  4. Serve with toasts and enjoy!


  • Calories: 66.45kcal
  • Fat: 0.05g
  • Saturated Fat: 0.01g
  • Monounsaturated Fat: 0.01g
  • Polyunsaturated Fat: 0.02g
  • Carbohydrates: 16.60g
  • Fiber: 0.52g
  • Sugar: 15.32g
  • Protein: 0.38g
  • Sodium: 14.21mg
  • Calcium: 15.80mg
  • Potassium: 54.99mg
  • Iron: 0.12mg
  • Vitamin A: 0.86µg
  • Vitamin C: 1.29mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


    Leave a comment

    Replying to