Name: Rhubarb Berry Jam Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 64
Ingredients: 8 cups fresh rhubarb; 3 cups white sugar; 21 oz blueberry pie filling; 3 oz strawberry flavored Jell-O® mix; 3 oz raspberry flavored Jell-O® mix

How To Make Rhubarb Berry Jam

You only need 5 ingredients to make this quick rhubarb berry jam! Enjoy a tart and sweet spread made with rhubarb and blueberries over bread any time.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

8cupsfresh rhubarb,chopped
3cupswhite sugar
21ozblueberry pie filling,(1 can)
3ozstrawberry flavored Jell-O® mix,(1 package)
3ozraspberry flavored Jell-O® mix,(1 package)

Instructions

Combine the rhubarb, sugar, and blueberry pie filling in a large pot.
Bring to a rolling boil over medium-high heat, and boil for 10 minutes longer.
Stir in the dry gelatin mix into the pot until dissolved. Transfer to sterile jars or freezer tubs, and cool.
Serve with toasts and enjoy!