This rhubarb and strawberry jam is very easy and tastes delicious.
How To Make Rhubarb and Strawberry Jam
An incredibly tasty variation to the regular strawberry jam! Spruce up your next buttered toast with this delightful jam thanks to the tasty combination of reduced rhubarb and tender strawberries.
Prep:
25 mins
Cook:
30 mins
Total:
55 mins
Ingredients
- 1 lb rhubarb
- 1 lb strawberries
- 2 lb sugar
Instructions
- Hull strawberries.
- Cut rhubarb in small pieces.
-
Cook rhubarb and strawberries and sugar over low flame for one hour.
- Pour into sterilized jars.
- When cold, seal with paraffin.
Nutrition
- Sugar: 233g
- :
- Calcium: 116mg
- Calories: 938kcal
- Carbohydrates: 241g
- Fat: 1g
- Fiber: 4g
- Iron: 1mg
- Potassium: 500mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 8mg
- Vitamin A: 129IU
- Vitamin C: 76mg
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