Raspberry Freezer Jam Recipe

Avatar Author's default profile picture
Maurice Evans Modified: March 21, 2022
Raspberry Freezer Jam Recipe

How To Make Raspberry Freezer Jam

Make a sweet, delightful jar of this raspberry freezer jam you can easily save up for later. Just grab three easy ingredients and you’re good to go!

Preparation: 15 minutes
Cooking: 10 minutes
Rest Time: 1 day 1 hour
Total: 1 day 1 hour 25 minutes

Serves:

Ingredients

  • 4cupsraspberries,from about 6 whole raspberries, approximately 32 oz, crushed
  • cupsgranulated sugar,(700 g)
  • ozSure-Jell For Less or No Sugar Needed Recipes Fruit Pectin,(1 package)
  • 1cupwater

Instructions

  1. Have clean and dry food storage containers or jars ready and set aside.

  2. Use a dry measuring cup to measure out the exact amount of crushed fruit. Pour into a large bowl, set aside.

  3. Measure out the exact amount of sugar into a large saucepan or medium pot. Add pectin powder and whisk to blend. Stir in water.

  4. Bring mixture to a full boil over medium-high heat stirring constantly. Boil for exactly 1 minute, stirring constantly. Remove pan from heat.

  5. Immediately stir in crushed raspberries and stir for 1 minute.

  6. Pour into prepared jars leaving at least ½-inch space at the top for the jam to expand once frozen. Cover with lids.

  7. Let rest at room temperature for 24 hours then transfer to freezer.

  8. Refrigerate up to 3 weeks or freeze up to 1 year. Once frozen thaw overnight in the refrigerator.

Nutrition

  • Calories: 521.01kcal
  • Fat: 0.56g
  • Saturated Fat: 0.02g
  • Monounsaturated Fat: 0.05g
  • Polyunsaturated Fat: 0.31g
  • Carbohydrates: 133.91g
  • Fiber: 5.33g
  • Sugar: 120.06g
  • Protein: 1.01g
  • Sodium: 5.63mg
  • Calcium: 22.85mg
  • Potassium: 126.15mg
  • Iron: 0.62mg
  • Vitamin A: 1.64µg
  • Vitamin C: 21.48mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Cakes

Lemon Berry Petit Fours Recipe

1
2
3
4
5
Petit fours is a French term for small pastries. In this recipe, bite-sized cake slices sandwich a jam layer. They're then topped with white chocolate.
3 hrs 30 mins

Uncategorized

Raspberry Truffle Brownies Recipe

1
2
3
4
5
Chewy and irresistible raspberry truffle brownies made with decadent brownies topped with a rich and creamy raspberry frosting drizzled with chocolate.
1 hr

Jam & Spread

Rhubarb Berry Jam Recipe

1
2
3
4
5
You only need 5 ingredients to make this quick rhubarb berry jam! Enjoy a tart and sweet spread made with rhubarb and blueberries over bread any time.
30 mins

Fruit Dessert

Raspberry Cheesecake Truffles Recipe

1
2
3
4
5
Have a wonderful treat with these raspberry cheesecake truffles made with cream cheese and jam, coated with a rich layer of milk chocolate.
1 hr 35 mins

Pies & Pastries

Butchered Hand Brie Recipe

1
2
3
4
5
Amp up Halloween treats with this butchered hand brie recipe that's made with rainbow carrots, brie cheese, and raspberry jam, for a spooky dish.
55 mins

Ice Cream

Frozen Raspberry Custard Recipe

1
2
3
4
5
Have a refreshing day with this raspberry custard made with fresh raspberries, frozen to a dreamy fruit-flavored soft serve.
3 hrs 25 mins

Cookies

1 Dough Neapolitan Cookies Recipe

1
2
3
4
5
With just 1 dough, you can make these soft and colorful Neapolitan cookies! They're buttery and have vanilla, chocolate, and strawberry flavors in a cookie!
3 hrs 37 mins
Comments

Leave a comment

Replying to