Raspberry Freezer Jam Recipe

Raspberry Freezer Jam Recipe

How To Make Raspberry Freezer Jam

Make a sweet, delightful jar of this raspberry freezer jam you can easily save up for later. Just grab three easy ingredients and you’re good to go!

Preparation: 15 minutes
Cooking: 10 minutes
Rest Time: 1 day 1 hour
Total: 1 day 1 hour 25 minutes



  • 4cupsraspberries,from about 6 whole raspberries, approximately 32 oz, crushed
  • cupsgranulated sugar,(700 g)
  • ozSure-Jell For Less or No Sugar Needed Recipes Fruit Pectin,(1 package)
  • 1cupwater


  1. Have clean and dry food storage containers or jars ready and set aside.

  2. Use a dry measuring cup to measure out the exact amount of crushed fruit. Pour into a large bowl, set aside.

  3. Measure out the exact amount of sugar into a large saucepan or medium pot. Add pectin powder and whisk to blend. Stir in water.

  4. Bring mixture to a full boil over medium-high heat stirring constantly. Boil for exactly 1 minute, stirring constantly. Remove pan from heat.

  5. Immediately stir in crushed raspberries and stir for 1 minute.

  6. Pour into prepared jars leaving at least ½-inch space at the top for the jam to expand once frozen. Cover with lids.

  7. Let rest at room temperature for 24 hours then transfer to freezer.

  8. Refrigerate up to 3 weeks or freeze up to 1 year. Once frozen thaw overnight in the refrigerator.


  • Calories: 521.01kcal
  • Fat: 0.56g
  • Saturated Fat: 0.02g
  • Monounsaturated Fat: 0.05g
  • Polyunsaturated Fat: 0.31g
  • Carbohydrates: 133.91g
  • Fiber: 5.33g
  • Sugar: 120.06g
  • Protein: 1.01g
  • Sodium: 5.63mg
  • Calcium: 22.85mg
  • Potassium: 126.15mg
  • Iron: 0.62mg
  • Vitamin A: 1.64µg
  • Vitamin C: 21.48mg
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