Ever wish you could enjoy the burst of fresh raspberry flavor all year round? This raspberry freezer jam recipe is the answer. It's a simple and delightful way to preserve those beautiful summer berries. The exciting part is, it requires no cooking or canning skills. Just a few ingredients and your freezer are enough to make this dreamy, fruity spread.
Photos of Raspberry Freezer Jam Recipe
The key to this recipe is fruit pectin, specifically the 'sure-jell for less or no sugar needed recipes fruit pectin'. This is a common ingredient in jam and jelly recipes and helps to thicken and set the jam. It can be found in most supermarkets, usually in the baking aisle. If it's your first time making jam, be sure to pick up this crucial ingredient.
Ingredients for Raspberry Freezer Jam
Raspberries: These are the star of the show. Fresh, ripe raspberries will give the best flavor and texture.
Sugar: This sweetens the jam and helps to preserve it. Granulated sugar is best.
Sure-Jell for less or no sugar needed recipes fruit pectin: This is the setting agent that will turn your fruit and sugar into jam.
Water: Needed to dissolve the pectin and sugar, and to help the jam set.
One reader, Corrinne Vargas says:
This raspberry freezer jam recipe is a game-changer! It's incredibly easy to make and the taste is out of this world. The jam has the perfect balance of sweetness and tartness, and the vibrant color is just stunning. Plus, having it on hand in the freezer is so convenient. Highly recommend!
Essential Techniques for Making Raspberry Freezer Jam
How to prepare the raspberries: Wash the raspberries thoroughly and pat them dry. Remove any stems and leaves.
How to measure the exact amount of crushed fruit: Use a dry measuring cup to measure out the exact amount of crushed raspberries.
How to bring the mixture to a full boil: Stir the sugar, pectin, and water mixture constantly over medium-high heat until it reaches a full boil.
How to pour the jam into the prepared jars: Carefully pour the hot jam into the prepared jars, leaving at least ½-inch space at the top for the jam to expand once frozen.
How to store the jam: Let the jam rest at room temperature for 24 hours, then transfer it to the freezer. The jam can be refrigerated for up to 3 weeks or frozen for up to 1 year. If frozen, thaw overnight in the refrigerator before using.
How To Make Raspberry Freezer Jam
Make a sweet, delightful jar of this raspberry freezer jam you can easily save up for later. Just grab three easy ingredients and you’re good to go!
Serves:
Ingredients
- 4cupsraspberries,from about 6 whole raspberries, approximately 32 oz, crushed
- 3½cupsgranulated sugar,(700 g)
- 1¾ozSure-Jell For Less or No Sugar Needed Recipes Fruit Pectin,(1 package)
- 1cupwater
Instructions
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Have clean and dry food storage containers or jars ready and set aside.
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Use a dry measuring cup to measure out the exact amount of crushed fruit. Pour into a large bowl, set aside.
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Measure out the exact amount of sugar into a large saucepan or medium pot. Add pectin powder and whisk to blend. Stir in water.
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Bring mixture to a full boil over medium-high heat stirring constantly. Boil for exactly 1 minute, stirring constantly. Remove pan from heat.
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Immediately stir in crushed raspberries and stir for 1 minute.
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Pour into prepared jars leaving at least ½-inch space at the top for the jam to expand once frozen. Cover with lids.
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Let rest at room temperature for 24 hours then transfer to freezer.
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Refrigerate up to 3 weeks or freeze up to 1 year. Once frozen thaw overnight in the refrigerator.
Nutrition
- Calories: 521.01kcal
- Fat: 0.56g
- Saturated Fat: 0.02g
- Monounsaturated Fat: 0.05g
- Polyunsaturated Fat: 0.31g
- Carbohydrates: 133.91g
- Fiber: 5.33g
- Sugar: 120.06g
- Protein: 1.01g
- Sodium: 5.63mg
- Calcium: 22.85mg
- Potassium: 126.15mg
- Iron: 0.62mg
- Vitamin A: 1.64µg
- Vitamin C: 21.48mg
Crucial Technique Tip for Perfecting Raspberry Freezer Jam
When making raspberry freezer jam, it's crucial to use fresh, ripe raspberries. Overripe or underripe berries can affect the texture and flavor of your jam. Also, remember to stir the mixture constantly while it's boiling. This will prevent the sugar and pectin from sticking to the bottom of the pan and burning. Lastly, when filling your jars, leave enough space at the top for the jam to expand in the freezer. This will prevent the jars from cracking or breaking.
Time-Saving Tips for Making Raspberry Freezer Jam Recipe
Prepare the ingredients: Gather and measure all the ingredients before starting to make the jam. This will help streamline the process and prevent any last-minute scrambling for items.
Organize your workspace: Clear your workspace and have all the necessary utensils and containers ready before you begin. This will help you work more efficiently and minimize any potential mess.
Follow the recipe: Stick to the recipe measurements and instructions to ensure the jam turns out perfectly without the need for adjustments or corrections later on.
Label the jars: As you prepare the jam, label the jars with the date and type of jam to easily identify them in the freezer, saving time and confusion later.
Substitute Ingredients For Raspberry Freezer Jam Recipe
raspberries - Substitute with blackberries: Blackberries have a similar tartness and sweetness to raspberries, making them a suitable substitute in this recipe.
granulated sugar - Substitute with honey: Honey can be used as a natural sweetener and will add a unique flavor to the jam. Keep in mind that the sweetness level may need to be adjusted.
sure-jell for less or no sugar needed recipes fruit pectin - Substitute with agar agar: Agar agar is a plant-based alternative to gelatin and can be used to thicken the jam in a similar manner.
water - Substitute with apple juice: Apple juice can add a hint of fruity flavor and natural sweetness to the jam, enhancing the overall taste.
How to Beautifully Present Homemade Raspberry Freezer Jam
Elevate the plating: When presenting the raspberry freezer jam, consider using a clean, white plate to allow the vibrant color of the jam to stand out. The contrast will make the dish visually appealing and highlight the natural beauty of the jam.
Garnish with fresh raspberries: Add a touch of elegance by garnishing the plate with a few fresh raspberries. This not only enhances the visual appeal but also provides a burst of freshness and complements the flavor of the jam.
Incorporate a drizzle of raspberry coulis: Create a stunning visual effect by adding a delicate drizzle of raspberry coulis around the edge of the plate. This adds a pop of color and an artistic touch to the presentation.
Accompany with gourmet crackers or artisanal bread: Serve the raspberry freezer jam with gourmet crackers or slices of artisanal bread arranged in an aesthetically pleasing manner. This adds texture and variety to the presentation.
Add a sprig of fresh mint: Enhance the visual appeal and add a touch of sophistication by placing a small, vibrant sprig of fresh mint on the plate. This simple addition brings a hint of freshness and elevates the overall presentation.
Consider a decorative glass jar: For a unique presentation, consider serving the raspberry freezer jam in a decorative glass jar. This adds a touch of elegance and allows the vibrant color of the jam to shine through.
Incorporate a dusting of powdered sugar: For a final touch, delicately dust the plate with a light sprinkling of powdered sugar. This adds a subtle sweetness and a touch of finesse to the presentation.
Essential Kitchen Tools for Making Raspberry Freezer Jam
Food processor: A food processor is a versatile kitchen appliance that can be used to puree the raspberries for the jam recipe. It can also be used to chop, blend, and mix ingredients efficiently.
Large saucepan or medium pot: This is used for cooking the raspberry jam mixture. It allows for even heating and prevents the mixture from boiling over.
Whisk: A whisk is essential for blending the sugar, pectin, and water together in the saucepan. It ensures that the ingredients are well combined.
Dry measuring cup: This is used to accurately measure the crushed fruit and sugar, ensuring the correct proportions for the jam.
Jars or food storage containers: These are used to store the raspberry freezer jam. Make sure they are clean and dry before use.
Lids: The lids are used to cover the filled jars of raspberry jam before allowing them to rest at room temperature and then transferring them to the freezer.
Stirring spoon: A stirring spoon is necessary for stirring the raspberry jam mixture during the cooking process and when incorporating the crushed raspberries.
Freezer: The freezer is essential for storing the raspberry jam. It allows the jam to set and preserve for an extended period.
Proper Storage and Freezing Methods for Raspberry Freezer Jam
- Once the raspberry freezer jam has cooled to room temperature, carefully pour it into clean, dry, and freezer-safe containers or jars, leaving at least ½ inch of headspace at the top to allow for expansion during freezing.
- Securely place the lids on the containers or jars, ensuring they are airtight to prevent freezer burn and preserve the quality of the jam.
- Label each container with the date of preparation and the type of jam using a permanent marker or freezer-safe label for easy identification.
- Allow the jam to set: Let the containers sit at room temperature for 24 hours to allow the pectin to fully set and thicken the jam.
- After 24 hours, transfer the containers to the freezer, placing them on a flat surface to ensure even freezing.
- When properly stored, the raspberry freezer jam can be kept frozen for up to one year without significant loss of quality or flavor.
- To thaw the jam for use, remove the desired container from the freezer and place it in the refrigerator overnight or until fully thawed.
- Once thawed, the jam should be consumed within 3 weeks and stored in the refrigerator between uses.
- Do not refreeze the jam once it has been thawed, as this can negatively impact its texture and quality.
- If gifting or sharing the raspberry freezer jam, make sure to inform the recipient of the proper storage and thawing instructions to ensure the best experience.
Interesting Fact About Raspberry Freezer Jam
The raspberry freezer jam recipe is a great way to preserve the fresh flavor of raspberries for an extended period.
Is Making Raspberry Freezer Jam at Home Cost-Effective?
The cost-effectiveness of this raspberry freezer jam recipe is quite high, as it requires minimal ingredients and can be stored for an extended period. The use of fresh raspberries and granulated sugar makes it a budget-friendly option. The approximate cost for a household of 4 people would be around $10-$15, depending on the availability and pricing of the ingredients. Overall Verdict: 9. The recipe offers a delightful way to preserve the flavors of summer fruits and can be a versatile addition to various dishes, making it a valuable and economical choice for households.
Is Raspberry Freezer Jam Healthy or Unhealthy?
This raspberry freezer jam recipe, while delicious, is not particularly healthy due to its high sugar content. The recipe calls for 3½ cups of granulated sugar, which is a significant amount considering the jam only contains 4 cups of raspberries. Consuming excessive amounts of added sugar can contribute to various health issues, such as obesity, diabetes, and heart disease.
However, the recipe does have some positive aspects:
- Raspberries are a good source of fiber, vitamin C, and antioxidants
- The recipe uses a low-sugar pectin, which helps reduce the overall sugar content compared to traditional jam recipes
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of sugar used in the recipe. Start by cutting the sugar by 1/4 to 1/2 cup and adjust to taste. You may need to experiment with different low-sugar pectin brands to achieve the desired consistency
- Use a natural sweetener like honey, maple syrup, or date syrup instead of granulated sugar. These alternatives offer some additional nutrients and may have a lower glycemic index
- Increase the proportion of raspberries to sugar, which will boost the jam's fiber and nutrient content while reducing the relative amount of added sugar
- Add other low-sugar fruits like strawberries or blueberries to the jam for variety and additional health benefits
- Enjoy the jam in moderation as a treat rather than a daily staple, and pair it with whole-grain toast, oatmeal, or yogurt to incorporate more nutrients into your meal
Editor's Opinion on This Delightful Raspberry Freezer Jam Recipe
The raspberry freezer jam recipe is a delightful way to preserve the fresh, vibrant flavors of raspberries. The simplicity of the recipe allows the natural sweetness of the fruit to shine through, creating a luscious and flavorful jam. The use of sure-jell for less or no sugar needed recipes fruit pectin ensures a perfect consistency, while the freezing process locks in the fruity goodness. This jam is a versatile addition to any pantry, perfect for spreading on toast, swirling into yogurt, or adding a burst of flavor to desserts. It's a delightful treat that captures the essence of summer all year round.
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Why trust this Raspberry Freezer Jam Recipe:
This raspberry freezer jam recipe is a delightful and easy way to preserve the fresh flavors of summer berries. With just four simple ingredients - raspberries, sugar, pectin, and water - this recipe captures the essence of ripe raspberries in a luscious spread. The use of sure-jell for less or no sugar needed recipes fruit pectin ensures a perfect texture and set. Trust in the natural sweetness of the raspberries and the minimal additional sugar required. This recipe promises a burst of fruity flavor in every spoonful, making it a delightful addition to your pantry.
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