Raspberry Butter Recipe

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Carter Published: April 28, 2021 Modified: May 31, 2021

How To Make Raspberry Butter

Sweet raspberry butter is made with just three ingredients. This is perfect on breakfast fares like pancakes, toast, and muffins.

Preparation: 5 minutes
Chill Time: 2 hours
Total: 2 hours 5 minutes



  • 2unsalted butter sticks,softened
  • ½cupfresh raspberries
  • 1tbsppowdered sugar


  1. Add the softened butter and powdered sugar to a stand mixer bowl and mix on high with the whisk attachment for about 10 seconds. Scrape down the sides with a spatula.

  2. Switch to the paddle attachment and add the fresh raspberries to the bowl. Mix on medium speed for 5 to 10 seconds until the berries break apart, but not burst.

  3. Dump the butter mixture onto a long sheet of plastic wrap set over a long sheet of foil. Wrap and roll the butter mixture into log, twisting the foil ends to make the log compact.

  4. Chill for at least 2 hours until firm and keep refrigerated until ready to use.


  • Calories: 140.29kcal
  • Fat: 15.31g
  • Saturated Fat: 9.68g
  • Trans Fat: 0.62g
  • Monounsaturated Fat: 3.96g
  • Polyunsaturated Fat: 0.59g
  • Carbohydrates: 1.29g
  • Fiber: 0.33g
  • Sugar: 0.89g
  • Protein: 0.22g
  • Cholesterol: 40.49mg
  • Sodium: 2.14mg
  • Calcium: 5.81mg
  • Potassium: 12.27mg
  • Iron: 0.04mg
  • Vitamin A: 128.92µg
  • Vitamin C: 1.34mg
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