Raspberry Butter Recipe

Raspberry Butter Recipe

How To Make Raspberry Butter

Sweet raspberry butter is made with just three ingredients. This is perfect on breakfast fares like pancakes, toast, and muffins.

Preparation: 5 minutes
Chill Time: 2 hours
Total: 2 hours 5 minutes



  • 2unsalted butter sticks,softened
  • ½cupfresh raspberries
  • 1tbsppowdered sugar


  1. Add the softened butter and powdered sugar to a stand mixer bowl and mix on high with the whisk attachment for about 10 seconds. Scrape down the sides with a spatula.

  2. Switch to the paddle attachment and add the fresh raspberries to the bowl. Mix on medium speed for 5 to 10 seconds until the berries break apart, but not burst.

  3. Dump the butter mixture onto a long sheet of plastic wrap set over a long sheet of foil. Wrap and roll the butter mixture into log, twisting the foil ends to make the log compact.

  4. Chill for at least 2 hours until firm and keep refrigerated until ready to use.


  • Calories: 140.29kcal
  • Fat: 15.31g
  • Saturated Fat: 9.68g
  • Trans Fat: 0.62g
  • Monounsaturated Fat: 3.96g
  • Polyunsaturated Fat: 0.59g
  • Carbohydrates: 1.29g
  • Fiber: 0.33g
  • Sugar: 0.89g
  • Protein: 0.22g
  • Cholesterol: 40.49mg
  • Sodium: 2.14mg
  • Calcium: 5.81mg
  • Potassium: 12.27mg
  • Iron: 0.04mg
  • Vitamin A: 128.92µg
  • Vitamin C: 1.34mg
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