How To Make Raspberry Butter
Sweet raspberry butter is made with just three ingredients. This is perfect on breakfast fares like pancakes, toast, and muffins.
Serves:
Ingredients
- 2unsalted butter sticks,softened
- ½cupfresh raspberries
- 1tbsppowdered sugar
Instructions
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Add the softened butter and powdered sugar to a stand mixer bowl and mix on high with the whisk attachment for about 10 seconds. Scrape down the sides with a spatula.
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Switch to the paddle attachment and add the fresh raspberries to the bowl. Mix on medium speed for 5 to 10 seconds until the berries break apart, but not burst.
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Dump the butter mixture onto a long sheet of plastic wrap set over a long sheet of foil. Wrap and roll the butter mixture into log, twisting the foil ends to make the log compact.
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Chill for at least 2 hours until firm and keep refrigerated until ready to use.
Nutrition
- Calories: 140.29kcal
- Fat: 15.31g
- Saturated Fat: 9.68g
- Trans Fat: 0.62g
- Monounsaturated Fat: 3.96g
- Polyunsaturated Fat: 0.59g
- Carbohydrates: 1.29g
- Fiber: 0.33g
- Sugar: 0.89g
- Protein: 0.22g
- Cholesterol: 40.49mg
- Sodium: 2.14mg
- Calcium: 5.81mg
- Potassium: 12.27mg
- Iron: 0.04mg
- Vitamin A: 128.92µg
- Vitamin C: 1.34mg
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