How To Make Pumpkin Spice Cream Cheese
Level up your snack time with fall flavors from this creamy pumpkin spice cream cheese spread! It’s also packed with pumpkin puree for a fruitier snack.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 8ozphiladelphia cream cheese,⅓ less-fat
- ½cuppureed pumpkin
- 1tspvanilla
- 1tspcinnamon
- 1tsppumpkin pie spice
- 2tbspbrown sugar,packed
- 1tbsphoney
Instructions
-
Combine the cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice, sugar, and honey in a medium bowl and beat until smooth.
-
Spread over breads or scones, and enjoy!
Nutrition
- Calories: 69.60kcal
- Fat: 5.59g
- Saturated Fat: 3.15g
- Monounsaturated Fat: 1.40g
- Polyunsaturated Fat: 0.24g
- Carbohydrates: 4.14g
- Fiber: 0.37g
- Sugar: 3.35g
- Protein: 1.08g
- Cholesterol: 17.82mg
- Sodium: 60.10mg
- Calcium: 22.04mg
- Potassium: 44.93mg
- Iron: 0.24mg
- Vitamin A: 127.41µg
- Vitamin C: 0.41mg
Want to share your experience with this Pumpkin Spice Cream Cheese Recipe or have any tips to enhance it further? Join the discussion in the Baking and Desserts forum section!
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