How To Make Plum Jam Recipe
Is your mind in a jam on what to serve for snacks? Don’t worry! We have the most amazing jam spread recipes for you to try. Make your own marmalades, chutneys, herb butter, or fruit spreads with these tasty recipes. Choose whether you want sweet and tart add-ons onto your scones or savory spreads to brighten up your toast or dinner rolls.
Serves:
Ingredients
- 2 lbs plums, pitted and chopped
- 1 cup sugar
- 1 tbsp lemon juice
- 1 tsp lemon zest
Instructions
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In a large saucepan, combine the plums, sugar, lemon juice, and lemon zest.
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Cook over medium heat, stirring occasionally, until the plums are soft and the mixture thickens, about 30-40 minutes.
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Remove from heat and let cool slightly.
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Use an immersion blender or a food processor to puree the jam until smooth.
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Pour the jam into sterilized jars and seal immediately.
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Allow the jam to cool completely before storing in the refrigerator.
Nutrition
- Calories : 180kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 46g
- Dietary Fiber : 2g
- Sugar : 44g
- Protein : 1g
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