A recipe perfect for whenever you have leftover peaches. It only makes a small amount to make. Plus, it tastes great!. You can enjoy this peach butter on toast or ice cream.
How To Make Peach Butter
We use leftover ripe peaches mixed with some earthy and nutty spices to make this delicious peach butter recipe.
Prep:
5 mins
Cook:
1 hr
Total:
1 hr 5 mins
Ingredients
- 5 cups ripe peaches, chopped peeled
- 2 cups sugar
- ⅛ cup apple cider vinegar
- 3 tsp cinnamon
- 3 pinch ground cloves
Instructions
- Place in roasting pan.
- Cover and cook.
- Stirring once or twice, during cooking.
- Sugar Free Substitution: You can use sweetener instead of sugar to make sugar free.
Nutrition
- Sugar: 464g
- :
- Calcium: 124mg
- Calories: 1875kcal
- Carbohydrates: 480g
- Fat: 2g
- Fiber: 16g
- Iron: 3mg
- Potassium: 1463mg
- Protein: 7g
- Saturated Fat: 1g
- Sodium: 7mg
- Vitamin A: 2510IU
- Vitamin C: 51mg
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