Hot Raspberry Spread Recipe

Jump To Recipe
Avatar Author's default profile picture
Everett Published: February 18, 2021 Modified: June 1, 2021

How To Make Hot Raspberry Spread

You only need 3 ingredients to make this hot raspberry spread! It’s a rich and creamy spread that works over savory or sweet treats.

Preparation: 10 minutes
Cooking:
Total: 10 minutes

Serves:

Ingredients

  • 8ozraspberry preserves,(1 jar)
  • 16ozpicante sauce,(1 jar)
  • 8ozcream cheese,(1 package), softened

Instructions

  1. In a medium bowl, mix together the raspberry preserves and picante sauce.

  2. Place the cream cheese on a medium serving dish. Cover with the raspberry preserves and picante sauce mixture.

  3. Serve with desired crackers and enjoy.

Nutrition

  • Calories: 351.53kcal
  • Fat: 19.45g
  • Saturated Fat: 10.94g
  • Monounsaturated Fat: 4.91g
  • Polyunsaturated Fat: 0.81g
  • Carbohydrates: 41.35g
  • Fiber: 0.62g
  • Sugar: 29.32g
  • Protein: 3.57g
  • Cholesterol: 62.37mg
  • Sodium: 225.10mg
  • Calcium: 66.90mg
  • Potassium: 121.90mg
  • Iron: 0.49mg
  • Vitamin A: 207.52µg
  • Vitamin C: 4.99mg
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Recipes

Jam & Spread

Smoked Salmon Spread

Whether you find yourself with excess salmon, or you just…
Total 10 mins
creamy olive spread
Dip, Sauce & Condiment

Creamy Olive Spread

The perfect spread to pair with crackers or party rye…
Total 1 days 10 mins
Jam & Spread

Whipped Feta Spread

Rich and cheesy, this whipped feta spread combines the distinct…
Total 10 mins
Jam & Spread

Hot Almond Spread

Make this hot almond spread in just half an hour!…
Total 30 mins
Cheese Spread Recipe, easy cheddar cream cheese spread with garlic
Side Dish

Cheese Spread

We combined some cream cheese and sour cream for the…
Total 10 mins
Advertisement
Continue Reading Below
Comments

Leave a comment

Replying to