How To Make Hot Almond Spread
Make this hot almond spread in just half an hour! You’ll need some nuts and a luscious combination of Swiss and cream cheeses.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 8ozcream cheesesoftened
- ⅓cupmayonnaise
- 3green onionschopped
- 1pinchground black pepper
- 1pinchground nutmeg
- 8ozSwiss Cheeseshredded
- ¼cupalmondssliced
Instructions
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Preheat oven to 350 degrees F (175 degrees C).
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In a medium bowl, combine the cream cheese, mayonnaise, onions, pepper, and nutmeg. Stir in the Swiss cheese.
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Transfer to a small ovenproof glass bowl. Sprinkle ½ of the almonds on top.
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Bake for 7 minutes. Stir, and bake for an additional 8 minutes. Sprinkle remaining almonds on top, and serve.
Nutrition
- Calories: 957.13kcal
- Fat: 87.19g
- Saturated Fat: 37.74g
- Trans Fat: 0.00g
- Monounsaturated Fat: 24.88g
- Polyunsaturated Fat: 18.19g
- Carbohydrates: 13.04g
- Fiber: 2.28g
- Sugar: 5.15g
- Protein: 33.17g
- Cholesterol: 195.26mg
- Sodium: 575.39mg
- Calcium: 858.28mg
- Potassium: 350.51mg
- Iron: 1.33mg
- Vitamin A: 540.63µg
- Vitamin C: 3.39mg
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